Description
There’s nothing better than Coconut Curry Shrimp—succulent shrimp simmered in a rich, creamy coconut curry sauce infused with warm spices, garlic, and ginger. This quick and flavorful dish is perfect for a cozy weeknight dinner and pairs beautifully with rice or naan to soak up the delicious sauce!
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Ingredients
Scale
For the Shrimp:
- 1 lb shrimp, peeled and deveined
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon turmeric
- 1 tablespoon olive oil
For the Coconut Curry Sauce:
- 1 tablespoon butter or oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon curry powder (or garam masala)
- ½ teaspoon paprika
- ¼ teaspoon cayenne pepper (optional, for heat)
- 1 (14 oz) can coconut milk (full-fat for creaminess)
- ½ cup diced tomatoes (or tomato paste for richness)
- 1 teaspoon honey or sugar (balances flavors)
- 1 tablespoon soy sauce (or fish sauce for depth)
- Juice of ½ lime
- ¼ cup fresh cilantro, chopped (for garnish)
For Serving:
- Steamed jasmine rice or basmati rice
- Warm naan bread
- Extra lime wedges
Instructions
Step 1: Prepare the Shrimp
- Season shrimp with salt, black pepper, and turmeric. Toss to coat.
- Heat olive oil in a skillet over medium-high heat.
- Add shrimp and cook for 1-2 minutes per side, until pink and opaque. Remove and set aside.
Step 2: Make the Coconut Curry Sauce
- In the same skillet, melt butter and sauté onions for 3-4 minutes until soft.
- Stir in garlic and ginger, cooking for 30 seconds until fragrant.
- Add curry powder, paprika, and cayenne pepper, stirring to toast the spices for 30 seconds.
- Pour in coconut milk, tomatoes, honey, and soy sauce, stirring to combine.
- Simmer for 5-7 minutes, allowing the flavors to meld and the sauce to thicken slightly.
Step 3: Add Shrimp & Finish
- Return the shrimp to the pan and simmer for 2 minutes to coat in the sauce.
- Stir in lime juice and adjust seasoning as needed.
Step 4: Serve & Enjoy!
- Garnish with fresh cilantro and serve hot with rice or naan.
- Add extra lime wedges for a zesty kick!
Notes
- Use Fresh or Frozen Shrimp – Thaw frozen shrimp completely before cooking.
- Toast the Spices – Cooking them for a few seconds enhances the flavors.
- Don’t Overcook the Shrimp – They cook quickly and should remain juicy.
- For a Thicker Sauce – Simmer a few extra minutes or add 1 teaspoon cornstarch mixed with water.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine: American