Description
Indulge your taste buds with this Coconut Shrimp Curry, a delightful dish that brings together creamy coconut milk and vibrant spices in just 25 minutes. This quick and easy recipe is perfect for busy weeknights or as a crowd-pleaser at dinner parties. The tender shrimp, infused with aromatic seasonings, create a comforting and satisfying experience, especially when served over fluffy rice. This dish is not only packed with flavor but also offers a nutritious option for the whole family. With its mild spice level, it’s sure to be a hit among adults and kids alike.
Ingredients
Scale
- 1 pound extra-large shrimp (peeled and deveined)
- ¼ teaspoon salt
- ¼ teaspoon black pepper (freshly ground)
- ¼ teaspoon cayenne pepper
- 2 tablespoons lemon juice
- 1 tablespoon coconut oil
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 1 tablespoon fresh ginger (minced)
- ½ teaspoon black pepper (freshly ground)
- ½ teaspoon salt (or to taste)
- ½ teaspoon turmeric
- 2 teaspoons ground coriander
- 1 teaspoon curry powder
- 14½ ounces diced tomatoes
- 13½ ounces coconut milk
- 2 tablespoons cilantro (for garnish or parsley)
- Cooked rice
Instructions
- In a small bowl, combine shrimp with salt, black pepper, cayenne pepper, and lemon juice. Cover and refrigerate for about 10 minutes.
- Heat coconut oil in a skillet over medium heat. Sauté chopped onion for 2-3 minutes until softened. Add garlic, ginger, black pepper, salt, coriander, turmeric, and curry powder; cook until fragrant.
- Stir in diced tomatoes and coconut milk; bring to a gentle boil and simmer for 5 minutes.
- Add marinated shrimp to the sauce and cook for another 2 minutes until pink and cooked through.
- Serve the curry over cooked rice, garnished with fresh cilantro or parsley.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 150mg