Description
There’s nothing better than Condensed Milk Lemon Pie—a silky, tangy, and sweet dessert with a creamy lemon filling and a buttery graham cracker crust. This easy-to-make pie requires just a few simple ingredients and is perfect for any occasion, from summer picnics to holiday gatherings!
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Ingredients
Scale
For the Crust:
- 1 ½ cups graham cracker crumbs
- ⅓ cup melted butter
- ¼ cup granulated sugar
For the Lemon Filling:
- 1 (14 oz) can sweetened condensed milk
- 3 large egg yolks
- ½ cup fresh lemon juice (about 3–4 lemons)
- 1 teaspoon lemon zest (optional, for extra flavor)
- ½ teaspoon vanilla extract
For Garnish (Optional):
- Whipped cream
- Lemon slices or zest
- Powdered sugar
Instructions
Step 1: Preheat & Prepare the Crust
- Preheat oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined.
- Press mixture firmly into a 9-inch pie dish, covering the bottom and sides.
- Bake for 8-10 minutes, then set aside to cool slightly.
Step 2: Make the Lemon Filling
- In a mixing bowl, whisk together sweetened condensed milk, egg yolks, lemon juice, lemon zest, and vanilla extract until smooth.
- Pour the lemon filling into the pre-baked graham cracker crust.
Step 3: Bake & Cool
- Bake for 15-18 minutes, or until the center is set but slightly jiggly.
- Remove from oven and let cool at room temperature for 30 minutes.
- Refrigerate for at least 3 hours (or overnight) for best results.
Step 4: Serve & Enjoy!
- Top with whipped cream, lemon zest, or powdered sugar before serving.
- Slice and enjoy a refreshing, creamy lemon treat!
Notes
- Use Fresh Lemon Juice – It makes a huge difference in flavor!
- Don’t Overbake – The center should be slightly jiggly when removed from the oven.
- For Extra Creaminess – Let the pie chill overnight before serving.
- For a Crunchier Crust – Use a spoon to firmly press down the crust before baking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine: American