Cookie Dough Brownies

If you love fudgy brownies and can’t resist a spoonful of cookie dough, these Cookie Dough Brownies are your dream dessert! This decadent treat combines two beloved sweets in one indulgent bite—rich chocolate brownies layered with soft, eggless cookie dough. No baking the top layer required!

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Why You’ll Love This Recipe
Two Desserts in One – Gooey brownies meet classic chocolate chip cookie dough.
No Raw Eggs – The cookie dough layer is safe-to-eat and doesn’t require baking.
Ultimate Indulgence – Perfect for special occasions, birthdays, or weekend treats.
Make-Ahead Friendly – Chill and slice when ready to serve.
Totally Customizable – Add nuts, caramel, or your favorite mix-ins.

Ingredients You’ll Need

For the Brownie Base:
1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 tsp vanilla extract
1 cup all-purpose flour
¾ cup unsweetened cocoa powder
½ tsp salt
½ tsp baking powder

For the Cookie Dough Layer (Egg-Free):
½ cup unsalted butter, softened
½ cup brown sugar
¼ cup granulated sugar
2 tbsp milk
1 tsp vanilla extract
1 cup all-purpose flour (heat-treated if preferred)
½ tsp salt
¾ cup mini chocolate chips

Optional Toppings:
Additional chocolate chips
Chocolate drizzle
Sea salt flakes

Tools You’ll Need
9×13-inch baking pan
Mixing bowls
Hand mixer or stand mixer
Whisk and spatula
Measuring cups and spoons
Parchment paper
Cooling rack

Step-by-Step Instructions

Step 1: Preheat & Prep
Preheat oven to 350°F (175°C).
Line a 9×13-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.

Step 2: Make the Brownie Layer
In a large saucepan, melt the butter over low heat. Remove from heat.
Whisk in sugar, then add eggs and vanilla. Stir until fully combined.
Add flour, cocoa powder, salt, and baking powder. Stir just until no streaks remain.
Pour batter into the prepared pan and spread evenly.
Bake for 25–30 minutes or until a toothpick inserted comes out with a few moist crumbs.
Cool completely in the pan on a wire rack.

Step 3: Make the Cookie Dough Layer
In a mixing bowl, beat together softened butter, brown sugar, and granulated sugar until fluffy.
Add milk and vanilla extract; mix until smooth.
Mix in flour and salt until well combined.
Fold in mini chocolate chips with a spatula.

Step 4: Layer the Cookie Dough
Once the brownies are completely cooled, spread the cookie dough layer evenly over the top.
Use an offset spatula or the back of a spoon to smooth the surface.

Step 5: Chill & Set
Refrigerate the pan for at least 1–2 hours to firm up the cookie dough layer.
Optional: Top with extra chocolate chips, a drizzle of melted chocolate, or a sprinkle of sea salt.

Step 6: Slice & Serve
Use the parchment overhang to lift the bars out of the pan.
Cut into squares or bars with a sharp knife.
Wipe the blade between cuts for clean slices.

Tips for the Best Cookie Dough Brownies
Cool Brownies First – The cookie dough layer will melt if spread on warm brownies.
Chill Before Slicing – Chilling helps the layers set and cuts neatly.
Use Heat-Treated Flour – If concerned, microwave the flour for 1 minute or bake at 350°F for 5 minutes.
Add Mix-Ins – Try toffee bits, peanut butter chips, or chopped nuts.
Double the Chocolate – Add chocolate chunks to the brownie batter for extra richness.

Serving Suggestions
Serve chilled or at room temperature
Top with whipped cream or ice cream
Drizzle with caramel or chocolate sauce
Add a sprinkle of powdered sugar for a sweet touch
Perfect on dessert trays, party platters, or holiday tables

How to Store & Reheat

Storing:
Refrigerate in an airtight container for up to 5 days.
Store in layers with parchment between if stacking.

Freezing:
Freeze whole or in bars for up to 2 months.
Thaw in the refrigerator overnight before serving.

Reheating:
Not necessary—but you can microwave for 5–10 seconds for a soft, gooey bite.

Frequently Asked Questions

1. Can I use boxed brownie mix?
   Yes! Bake the mix in a 9×13 pan as directed and top with the homemade cookie dough.
2. Is the cookie dough safe to eat?
   Yes—no eggs, and you can heat-treat the flour to be extra safe.
3. Can I make them gluten-free?
   Use a 1:1 gluten-free flour blend for both layers.
4. Can I freeze these brownies?
   Definitely. Wrap well and freeze for up to 2 months.
5. What if I want a thicker brownie layer?
   Use an 8×8-inch pan for taller bars, but increase bake time accordingly.

Final Thoughts

These Cookie Dough Brownies are the ultimate dessert bar—two decadent layers of rich chocolate and sweet cookie dough in one bite. They’re indulgent, easy to make, and guaranteed to disappear fast at any gathering. Whether you’re making them for a birthday, potluck, or midnight snack, they’ll hit the sweet spot every time.

Bake a batch today and tag your creations—I’d love to see how yours turn out!

Preparation Time: 20 minutes
Cooking Time: 30 minutes
Chill Time: 2 hours
Cuisine: American

Nutritional Information (Per Serving):
Calories: 390 | Protein: 4g | Carbohydrates: 46g | Fat: 22g | Fiber: 2g | Sodium: 160mg

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