Copycat Cracker Barrel Hashbrown Casserole

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Copycat Cracker Barrel Hashbrown Casserole

Breakfast & Brunch

This Copycat Cracker Barrel Hashbrown Casserole is a delightful dish that brings the comforting flavors of the restaurant right to your dinner table. With simple ingredients and easy preparation, it’s perfect for family gatherings, potlucks, or even a cozy night in. The creamy texture and cheesy goodness make it a standout side dish that pairs well with any meal. You’ll find that this casserole not only satisfies your cravings but also impresses your guests with its rich flavor.

Why You’ll Love This Recipe

  • Easy to Make: With just 8 ingredients, you can whip this up in no time, making it perfect for busy weeknights or last-minute gatherings.
  • Crowd-Pleasing Flavor: The combination of cheese and creamy goodness ensures that everyone at your table will be asking for seconds.
  • Versatile Dish: Enjoy it as a side for breakfast, lunch, or dinner. It pairs beautifully with eggs, meats, or even on its own.
  • Budget-Friendly: Made with affordable ingredients, this dish provides great value while still being delicious.
  • Make Ahead Option: Prepare it in advance and pop it in the oven when you’re ready to eat, making meal prep a breeze.

Tools and Preparation

To create this delicious Copycat Cracker Barrel Hashbrown Casserole, you’ll need some essential kitchen tools. These tools help streamline the process and ensure the best results.

Essential Kitchen Tools

  • Large mixing bowl
  • 13X9-inch baking dish
  • Measuring cups and spoons
  • Spoon or spatula for mixing
  • Oven mitts

Why These Tools Matter

  • Large mixing bowl: A spacious bowl allows for easy mixing of all ingredients without spilling.
  • 13X9-inch baking dish: The perfect size for even cooking and serving large portions.
  • Measuring cups and spoons: Accurate measurements are key to achieving the right balance of flavors.
  • Oven mitts: Protect your hands when handling hot dishes coming out of the oven.

Ingredients

This Copycat Cracker Barrel Hashbrown Casserole is so easy to make with 8 affordable ingredients. Ideal for serving a crowd, we promise it tastes exactly like the restaurant’s recipe and is simple to make in the comfort of your own home.

For the Casserole

  • 32 ounces frozen shredded hashbrowns (thawed)
  • 8 ounces shredded sharp cheddar cheese (divided)
  • 6 tablespoons melted butter
  • 10.5 ounce can cream of cheddar soup
  • 1 1/2 cups sour cream
  • 2 tablespoons dried minced onion
  • 2 teaspoons chicken Better than Bouillon
  • 1 teaspoon garlic powder
  • 1-1 1/2 teaspoon seasoning salt or salt and black pepper
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How to Make Copycat Cracker Barrel Hashbrown Casserole

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). While it’s heating up, grease your 13X9-inch baking dish to prevent sticking.

Step 2: Mix Ingredients

In a large bowl:
1. Combine 1 1/4 cups of the shredded sharp cheddar cheese.
2. Add melted butter, cream of cheddar soup, sour cream, dried minced onion, chicken Better than Bouillon, garlic powder, and seasoning salt.
3. Stir until well blended.

Step 3: Fold in Hashbrowns

Gently fold the thawed hashbrowns into the mixture until everything is evenly coated.

Step 4: Assemble the Casserole

Spread the mixture evenly into your prepared baking dish. Top with the remaining shredded cheese for an extra cheesy finish.

Step 5: Bake

Place the baking dish in the preheated oven. Bake for 50-55 minutes or until the top is slightly browned and bubbling at the edges of the pan.

Now you have a delicious Copycat Cracker Barrel Hashbrown Casserole ready to be enjoyed!

How to Serve Copycat Cracker Barrel Hashbrown Casserole

Serving Copycat Cracker Barrel Hashbrown Casserole is a delightful way to impress your guests or family. This creamy and cheesy dish pairs well with various sides and can complement any meal.

Breakfast Buffet

  • With Eggs: Serve alongside scrambled or poached eggs for a hearty breakfast.
  • Turkey turkey bacon-Wrapped Chicken: Pair it with crispy turkey turkey bacon-wrapped chicken for a savory twist.

Family Dinner

  • Roasted Vegetables: Add a side of roasted seasonal vegetables to brighten the plate.
  • Green Salad: A fresh garden salad with vinaigrette balances the richness of the casserole.

Holiday Gatherings

  • Turkey: This casserole pairs wonderfully with roasted turkey, making it perfect for Thanksgiving.
  • Beef Roast: Serve it next to a succulent beef roast for a comforting holiday meal.

Potluck Favorites

  • Fruit Salad: Bring along a refreshing fruit salad to contrast the creamy flavors.
  • Dinner Rolls: Soft, buttery dinner rolls are excellent for scooping up the casserole.

How to Perfect Copycat Cracker Barrel Hashbrown Casserole

Perfecting your Copycat Cracker Barrel Hashbrown Casserole is all about attention to detail. Here are some tips to ensure your dish turns out perfectly every time.

  • Use Thawed Hashbrowns: Ensure your hashbrowns are fully thawed before mixing to achieve optimal texture.
  • Layer Cheese Generously: Don’t skimp on cheese; use enough on top for that delicious golden crust.
  • Adjust Seasoning: Taste and adjust seasoning salt according to your preference for flavor.
  • Bake Until Golden Brown: Keep an eye on it while baking; it should be bubbly and lightly browned on top for best results.
  • Let It Sit Before Serving: Allow the casserole to rest for 10 minutes after baking; it helps set up for easier serving.
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Best Side Dishes for Copycat Cracker Barrel Hashbrown Casserole

When serving Copycat Cracker Barrel Hashbrown Casserole, consider these complementary side dishes that enhance the meal experience. Each option offers unique flavors that balance out the rich and creamy casserole.

  1. Steamed Broccoli: Lightly steamed broccoli adds a fresh crunch and vibrant color.
  2. Garlic Breadsticks: Warm garlic breadsticks are perfect for dipping into the casserole’s cheesy goodness.
  3. Caesar Salad: A classic Caesar salad provides a crisp contrast with its tangy dressing.
  4. Coleslaw: Creamy coleslaw brings a cool element that complements the warm casserole nicely.
  5. Mashed Potatoes: Creamy mashed potatoes make for a comforting addition, perfect if you’re craving extra carbs.
  6. Corn on the Cob: Sweet corn on the cob is an excellent seasonal side that pairs well with any main dish.

Enjoy crafting your meal around this delicious Copycat Cracker Barrel Hashbrown Casserole!

Common Mistakes to Avoid

When making Copycat Cracker Barrel Hashbrown Casserole, it’s easy to make a few common mistakes. Here are some tips to ensure your casserole turns out perfectly.

  • Using Frozen Hashbrowns Without Thawing: Always thaw your frozen hashbrowns before mixing. This helps achieve the right texture and ensures even cooking.
  • Skipping the Greasing Step: Don’t forget to grease your baking dish! A well-greased dish prevents sticking and makes serving easier.
  • Not Measuring Ingredients Accurately: Be precise when measuring ingredients, especially the cheese and cream of cheddar soup. Accurate measurements lead to consistent results.
  • Overbaking the Casserole: Keep an eye on your casserole while it bakes. Overbaking can dry it out; you want it bubbly and slightly browned on top.
  • Ignoring Seasoning Adjustments: Taste is subjective! Adjust the seasoning according to your preference for a more personalized flavor profile.

Storage and Reheating

Refrigerator Storage

  • Store leftover casserole in an airtight container.
  • It lasts up to 3-4 days in the refrigerator.
  • Cool completely before refrigerating to maintain freshness.

Freezing Copycat Cracker Barrel Hashbrown Casserole

  • For longer storage, freeze the casserole for up to 2 months.
  • Use a freezer-safe container or wrap it tightly in aluminum foil.
  • Label with the date for easy reference later.

Reheating Copycat Cracker Barrel Hashbrown Casserole

  • Oven: Preheat to 350°F and bake covered for about 25 minutes or until heated through.
  • Microwave: Heat individual portions on medium power for 2-3 minutes, stirring halfway.
  • Stovetop: Place in a skillet over low heat, stirring occasionally until warmed throughout.
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Frequently Asked Questions

What makes Copycat Cracker Barrel Hashbrown Casserole so special?

This casserole combines creamy cheese, crispy hashbrowns, and simple seasonings, creating a delightful comfort food that’s hard to resist!

Can I customize my Copycat Cracker Barrel Hashbrown Casserole?

Absolutely! Feel free to add vegetables like bell peppers or spinach for added nutrition. You can also try different types of cheese for unique flavors.

How long does it take to prepare Copycat Cracker Barrel Hashbrown Casserole?

Preparation takes about 15 minutes, with an additional hour for baking. It’s perfect for meal prep and can serve a crowd!

Is this recipe suitable for vegetarians?

Yes! This version is vegetarian-friendly since it uses no meat products. Enjoy it as a hearty side dish or main course!

Conclusion

This Copycat Cracker Barrel Hashbrown Casserole is not only delicious but also versatile. With simple ingredients and customizable options, it’s perfect for any occasion. We encourage you to try this recipe and make it your own!

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Copycat Cracker Barrel Hashbrown Casserole

Copycat Cracker Barrel Hashbrown Casserole


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  • Author: Paula
  • Total Time: 1 hour 10 minutes
  • Yield: Serves approximately 8

Description

Indulge in the comforting flavors of this Copycat Cracker Barrel Hashbrown Casserole, a creamy and cheesy dish that transforms ordinary ingredients into an extraordinary meal. Perfect for family gatherings, potlucks, or cozy nights at home, this casserole is a crowd-pleaser that everyone will love. With just eight simple ingredients and easy preparation, you can bring the restaurant experience right to your dining table. Each bite is rich with flavor, making it a standout side dish that complements any meal. Whether paired with eggs for breakfast or served alongside roasted meats for dinner, this casserole guarantees satisfaction.


Ingredients

Scale
  • 32 ounces frozen shredded hashbrowns (thawed)
  • 8 ounces shredded sharp cheddar cheese (divided)
  • 6 tablespoons melted butter
  • 10.5-ounce can cream of cheddar soup
  • 1 1/2 cups sour cream
  • 2 tablespoons dried minced onion
  • 2 teaspoons chicken Better than Bouillon
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 13X9-inch baking dish.
  2. In a large mixing bowl, combine 1 1/4 cups of shredded cheddar cheese, melted butter, cream of cheddar soup, sour cream, dried minced onion, chicken bouillon, garlic powder, salt, and pepper.
  3. Gently fold in the thawed hashbrowns until evenly coated.
  4. Spread the mixture into the prepared baking dish and top with remaining cheese.
  5. Bake for 50-55 minutes until bubbly and golden brown on top.
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: Approximately 1 cup (150g)
  • Calories: 290
  • Sugar: 2g
  • Sodium: 670mg
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 45mg

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