Description
Indulge in the comforting flavors of this Copycat Cracker Barrel Hashbrown Casserole, a creamy and cheesy dish that transforms ordinary ingredients into an extraordinary meal. Perfect for family gatherings, potlucks, or cozy nights at home, this casserole is a crowd-pleaser that everyone will love. With just eight simple ingredients and easy preparation, you can bring the restaurant experience right to your dining table. Each bite is rich with flavor, making it a standout side dish that complements any meal. Whether paired with eggs for breakfast or served alongside roasted meats for dinner, this casserole guarantees satisfaction.
Ingredients
Scale
- 32 ounces frozen shredded hashbrowns (thawed)
- 8 ounces shredded sharp cheddar cheese (divided)
- 6 tablespoons melted butter
- 10.5-ounce can cream of cheddar soup
- 1 1/2 cups sour cream
- 2 tablespoons dried minced onion
- 2 teaspoons chicken Better than Bouillon
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a 13X9-inch baking dish.
- In a large mixing bowl, combine 1 1/4 cups of shredded cheddar cheese, melted butter, cream of cheddar soup, sour cream, dried minced onion, chicken bouillon, garlic powder, salt, and pepper.
- Gently fold in the thawed hashbrowns until evenly coated.
- Spread the mixture into the prepared baking dish and top with remaining cheese.
- Bake for 50-55 minutes until bubbly and golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 670mg
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 45mg