Description
If you’re in the mood for a fun and savory twist on classic comfort food, these Cornbread Cupcakes with Mashed Potatoes are a must-try! Soft, fluffy cornbread forms the base, while creamy mashed potatoes take the place of frosting—making them a perfect appetizer, side dish, or playful main course.
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Ingredients
For the Cornbread Cupcakes:
1 cup yellow cornmeal
1 cup all-purpose flour
¼ cup granulated sugar
1 tbsp baking powder
½ tsp salt
1 cup milk
2 large eggs
⅓ cup vegetable oil or melted butter
½ cup shredded cheddar cheese (optional)
For the Mashed Potato Topping:
2 cups mashed potatoes (freshly made or leftover)
¼ cup sour cream
2 tbsp butter
¼ cup milk (add more if needed)
Salt and pepper to taste
½ cup shredded cheese (optional)
Optional Garnish:
Chopped chives or parsley
Crumbled cooked bacon
Extra shredded cheese
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Grease or line a standard muffin tin.
Step 2: Mix the Cornbread Batter
In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
In another bowl, whisk together the milk, eggs, and oil or butter.
Pour wet ingredients into dry and stir until just combined.
Fold in cheddar cheese if using.
Step 3: Bake the Cupcakes
Spoon the batter evenly into muffin cups, filling each about two-thirds full.
Bake for 15–18 minutes, or until golden and a toothpick comes out clean.
Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Step 4: Prepare the Mashed Potatoes
While the cupcakes bake, mash the potatoes with sour cream, butter, and milk.
Season with salt and pepper. Stir in cheese if desired.
Make sure potatoes are smooth enough to pipe—add more milk if needed.
Step 5: Frost the Cupcakes
Once the cornbread cupcakes have cooled, use a piping bag or spoon to top each with mashed potatoes like frosting.
Garnish with chopped chives, bacon, or cheese.
Notes
Use Leftover Potatoes – Great way to repurpose extra mashed potatoes
Don’t Overmix – Keeps cupcakes light and fluffy
Warm Mashed Potatoes Slightly – Easier to pipe or spread
Make It Your Own – Add jalapeños, herbs, or corn to the cornbread batter for extra flavor
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Cuisine: American