Cornflake Chicken Tenders

The Cornflake Chicken Tenders are an irresistible treat that brings a satisfying crunch to your table. Perfect for family dinners, game days, or casual get-togethers, these tenders are not only easy to prepare but also pack a flavorful punch that will delight both kids and adults alike. With their crispy cornflake coating and juicy chicken inside, they stand out as a versatile dish that can be paired with various dips or sides.

Why You’ll Love This Recipe

• Crispy Texture: The cornflake coating provides an amazing crunch that contrasts beautifully with tender chicken.
• Simple Ingredients: Made with everyday items, you won’t need to hunt for anything special.
• Quick Preparation: Ready in under an hour, making it perfect for busy weeknights or spontaneous gatherings.
• Kid-Friendly: A delightful choice for picky eaters, ensuring everyone at the table enjoys their meal.
• Versatile Serving Options: Serve them alone, with sauces, or as part of a larger spread; they fit any occasion.

Tools and Preparation

To make the Cornflake Chicken Tenders efficiently, having the right tools is essential. Here’s what you’ll need:

Essential Kitchen Tools

• Baking sheet
• Mixing bowls
• Whisk
• Cooking spray

Why These Tools Matter

• Baking sheet: Ensures even cooking and easy transfer of tenders in and out of the oven.
• Mixing bowls: Allows you to mix ingredients thoroughly for an even coating.
• Whisk: Perfect for blending the egg and milk mixture smoothly before dipping the chicken.
• Cooking spray: Helps achieve a golden-brown finish on your tenders without excess oil.

Ingredients

For the Chicken Tenders

• 1 lb chicken tenders

For the Coating

• 1 ½ cup corn flakes (finely crushed)
• 3 tbsp corn starch

For the Wet Mixture

• 1 tsp egg + 1/2 cup milk

For Cooking

• 1/2 cup vegetable oil

How to Make Cornflake Chicken Tenders

Step 1: Prepare Your Oven and Baking Sheet

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent sticking.

Step 2: Create the Coating Mixture

In a mixing bowl, combine the finely crushed corn flakes and corn starch. Mix thoroughly until well combined.

Step 3: Prepare the Wet Mixture

In another bowl, whisk together the egg and milk until smooth. This mixture will help the cornflake coating adhere to the chicken.

Step 4: Coat the Chicken Tenders

Dip each chicken tender into the wet mixture, allowing any excess to drip off. Then coat it evenly in the cornflake mixture, pressing lightly to ensure it sticks.

Step 5: Arrange on Baking Sheet

Place each coated chicken tender onto your prepared baking sheet in a single layer. Ensure they are spaced apart for even cooking.

Step 6: Bake

Drizzle or spray vegetable oil over the tenders. Bake them in your preheated oven for about 25 minutes or until they are golden brown and cooked through.

Enjoy your homemade Cornflake Chicken Tenders fresh from the oven! They are sure to be a hit at any meal!

How to Serve Cornflake Chicken Tenders

Cornflake Chicken Tenders are not only delicious on their own but can also be paired with various sides and dips to create a complete meal. Here are some serving suggestions to elevate your dining experience.

Pair with Dipping Sauces

• Honey Mustard Sauce: A sweet and tangy option that complements the crispy texture.
• BBQ Sauce: Smoky and rich, perfect for those who love bold flavors.
• Ranch Dressing: Creamy and herby, this classic choice is always a hit.
• Sriracha Mayo: For a spicy kick, mix mayonnaise with Sriracha sauce for an exciting dip.

Serve with Fresh Salads

• Caesar Salad: Crisp romaine lettuce, croutons, and Parmesan cheese provide a refreshing contrast.
• Coleslaw: Crunchy cabbage slaw adds a zesty crunch that pairs well with chicken tenders.
• Greek Salad: A mix of tomatoes, cucumbers, olives, and feta cheese offers a light and flavorful side.

Accompany with Starches

• French Fries: Crispy fries are a classic pairing that kids and adults alike enjoy.
• Mashed Potatoes: Creamy mashed potatoes add comfort to your meal.

How to Perfect Cornflake Chicken Tenders

To ensure your Cornflake Chicken Tenders come out perfectly every time, consider these helpful tips.

• Use Fresh Chicken: Fresh chicken tenders yield the best flavor and texture.
• Crush Corn Flakes Finely: The finer the corn flakes, the better they will adhere to the chicken and create a crispier coating.
• Preheat the Oil: Ensure the vegetable oil is hot enough before frying to achieve that golden-brown finish.
• Don’t Overcrowd the Pan: Fry in batches to maintain the temperature of the oil and allow even cooking.

Best Side Dishes for Cornflake Chicken Tenders

Cornflake Chicken Tenders pair beautifully with an array of side dishes that enhance their flavor. Here’s a list of delicious options you can serve alongside them.

1. Garlic Bread: Soft bread toasted with garlic butter makes for a savory addition.
2. Steamed Vegetables: A colorful mix of broccoli, carrots, and bell peppers provides nutrition and balance.
3. Baked Sweet Potato Fries: These offer a sweet contrast while being healthier than regular fries.
4. Macaroni and Cheese: Rich and cheesy pasta is always a crowd-pleaser next to chicken tenders.
5. Corn on the Cob: Sweet corn adds brightness to your plate; grill or boil for best results.
6. Potato Wedges: Seasoned wedges deliver crunchy goodness that pairs well with tender chicken.

Common Mistakes to Avoid

When making Cornflake Chicken Tenders, it’s easy to make a few errors that can affect the final result. Here are some common mistakes and how to avoid them:

• Not crushing the corn flakes enough: If the corn flakes are too chunky, they won’t adhere well to the chicken. Aim for a fine crush that coats the tenders evenly.
• Skipping the cornstarch: Some may overlook adding cornstarch, but this ingredient helps create a crispier texture. Don’t skip it; it makes a big difference!
• Overcrowding the pan: Placing too many tenders in the pan at once can lead to steaming instead of frying. Cook in batches to ensure even cooking and crispiness.
• Not preheating the oil: Failing to heat your oil properly can result in soggy tenders. Preheat your oil before adding the chicken for that perfect crunch.
• Using low-quality chicken: Low-quality chicken can affect taste and texture. Choose fresh, high-quality chicken tenders for the best results.

Storage and Reheating

Refrigerator Storage

• Store Cornflake Chicken Tenders in an airtight container.
• They will last for up to 3 days in the refrigerator.
• Ensure they are completely cooled before sealing them to prevent moisture buildup.

Freezing Cornflake Chicken Tenders

• Place tenders in a single layer on a baking sheet before freezing.
• Once frozen solid, transfer them to a freezer-safe bag or container.
• They can be stored for up to 2 months in the freezer.

Reheating Cornflake Chicken Tenders

• Oven: Preheat your oven to 375°F (190°C). Place tenders on a baking sheet and heat for about 10-15 minutes until crispy.
• Microwave: Use a microwave-safe plate. Heat on medium power for 1-2 minutes, checking often. Note that this method may not keep them crispy.
• Stovetop: Heat a skillet over medium heat with a bit of oil. Add tenders and cook for about 5 minutes per side until warmed through and crispy.

Frequently Asked Questions

Here are some frequently asked questions about Cornflake Chicken Tenders:

Can I use other cereals instead of corn flakes?

Yes! You can experiment with other cereals like rice cereal or crushed crackers for different textures and flavors.

How do I make Cornflake Chicken Tenders gluten-free?

To make these tenders gluten-free, use gluten-free corn flakes and ensure that all other ingredients are certified gluten-free.

What dipping sauces pair well with Cornflake Chicken Tenders?

Many sauces pair perfectly! Try barbecue sauce, honey mustard, or ranch dressing for delicious combinations.

How long does it take to cook Cornflake Chicken Tenders?

Cooking time is typically around 25 minutes at 375°F (190°C), depending on thickness.

Can I bake instead of fry these tenders?

Absolutely! For healthier options, bake them at 400°F (200°C) for about 20-25 minutes until golden and crispy.

Conclusion

Cornflake Chicken Tenders are a delightful dish that combines crunchiness with flavor in every bite. Perfectly versatile, you can customize them with various spices or serve them with your favorite dipping sauces. Give this recipe a try – it’s sure to impress family and friends alike!