Description
Cottage Cheese Flatbread is a deliciously simple recipe that brings together just a few ingredients to create a high-protein, low-carb delight. Perfect for any time of day—whether as a quick breakfast, satisfying lunch, or snack—it provides a versatile base for your favorite toppings. This gluten-free flatbread is not only easy to make but also allows you to customize with various flavors, making it an ideal choice for meal prep and healthy eating. With its golden crust and delightful texture, Cottage Cheese Flatbread is sure to become a staple in your kitchen.
Ingredients
Scale
- 1 cup cottage cheese
- 2 eggs
- 1/4 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Instructions
- Blend the cottage cheese, eggs, and garlic powder in a personal blender until smooth.
- Preheat your oven to 350°F (175°C) and line a sheet pan with parchment paper, lightly spritzing it with non-stick spray.
- Pour the blended batter onto the prepared pan and spread evenly.
- Bake for approximately 30 minutes or until golden brown at the edges and cooked through in the center.
- Allow to cool completely before slicing and serving.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 3g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 140mg