This Country French Garlic Soup is a simple yet elegant dish with deep, comforting flavors. Made with roasted garlic, fresh herbs, and a silky, rich broth, it’s the perfect meal for cozy nights or when you need a soothing, nourishing bowl of goodness. Serve it with crusty bread for the ultimate rustic French experience!
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Why You’ll Love This Country French Garlic Soup
- Comforting & Nourishing – A warm, soothing soup perfect for any occasion.
- Rich in Flavor – Roasting garlic brings out a deep, sweet, and nutty flavor.
- Simple Ingredients – Made with pantry staples but tastes gourmet.
- Light Yet Satisfying – A perfect balance of heartiness and freshness.
Ingredients for Country French Garlic Soup
- 2 heads of garlic – Roasted for a mellow, caramelized flavor.
- 1 tablespoon olive oil – For roasting the garlic.
- 1 tablespoon unsalted butter – Adds richness to the soup.
- 1 small onion, finely chopped – For extra depth of flavor.
- 4 cups chicken or vegetable broth – The base of the soup.
- 1/2 teaspoon dried thyme – For a classic French herbaceous touch.
- 1/2 teaspoon dried rosemary – Enhances the earthy flavors.
- Salt and black pepper, to taste – Adjust as needed.
- 1/2 cup heavy cream or whole milk – To add a creamy texture.
- 1 egg yolk (optional) – For extra silkiness in the broth.
- 1/2 cup shredded Parmesan cheese – For richness and depth.
- Fresh parsley or chives, chopped – For garnish.
- Crusty French bread or croutons – Perfect for dipping.
Tools You’ll Need
- Baking sheet – For roasting garlic.
- Medium pot – To simmer the soup.
- Blender or immersion blender – For a silky-smooth texture.
- Ladle – To serve the soup.
How to Make Country French Garlic Soup
Step 1: Roast the Garlic
- Preheat your oven to 375°F (190°C).
- Slice the tops off the garlic heads, drizzle with olive oil, and wrap them in foil.
- Roast for 35-40 minutes until the garlic is soft and golden. Let cool, then squeeze the cloves out of their skins.
Step 2: Sauté the Aromatics
- In a medium pot, melt butter over medium heat.
- Add onion and cook for 3-4 minutes until soft and translucent.
- Stir in the roasted garlic, mashing it slightly with a spoon.
Step 3: Simmer the Soup
- Pour in the broth, then add thyme, rosemary, salt, and black pepper.
- Bring to a simmer and cook for 10-15 minutes, allowing the flavors to meld.
Step 4: Blend & Finish
- Use an immersion blender (or transfer to a blender) to puree the soup until smooth.
- Stir in heavy cream for a velvety texture.
- (Optional) In a small bowl, whisk egg yolk with a bit of soup, then stir it back into the pot for extra creaminess.
- Stir in Parmesan cheese until melted and well combined.
Step 5: Serve & Enjoy
- Ladle the soup into bowls and garnish with fresh parsley or chives.
- Serve hot with crusty French bread or croutons for dipping.
Serving Suggestions
- Pair with a classic baguette or buttery croissants for an authentic French experience.
- Serve alongside a fresh green salad with a light vinaigrette.
- Enjoy as a starter before a hearty roast chicken or grilled fish dinner.
Tips for the Best Country French Garlic Soup
- Roast the Garlic Properly – This step enhances the natural sweetness of garlic and prevents bitterness.
- Use Quality Broth – A good broth makes all the difference in flavor.
- Adjust the Creaminess – Add more or less cream based on your preference.
- Make it Vegan – Swap butter for olive oil, use vegetable broth, and replace cream with coconut milk.
Storage Instructions
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm on the stovetop over low heat, stirring occasionally.
- Freeze: This soup freezes well for up to 2 months. Thaw in the fridge overnight before reheating.
Frequently Asked Questions (FAQ)
Q1: Can I use fresh herbs instead of dried?
A: Yes! Use 1 teaspoon of fresh thyme and rosemary for even more vibrant flavor.
Q2: Is this soup good for colds?
A: Absolutely! Garlic is known for its immune-boosting properties, making this soup a soothing remedy.
Q3: Can I make this soup dairy-free?
A: Yes! Use olive oil instead of butter, skip the cheese, and replace cream with coconut milk or cashew cream.
Conclusion: A Cozy, Classic Soup!
This Country French Garlic Soup is rich, comforting, and full of deep flavors. Perfect for chilly evenings, cozy meals, or when you need a bowl of warmth. Give it a try, and it’s sure to become a favorite!
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Preparation Time: 10 minutes
Cooking Time: 40 minutes
Cuisine: French
Nutritional Information (Per Serving):
Calories: 280 | Protein: 8g | Carbohydrates: 22g | Fat: 18g | Fiber: 2g | Sodium: 550mg
Enjoy this creamy, garlicky goodness with a warm slice of bread!
Print
Country French Garlic Soup
- Total Time: 50 minutes
Description
This Country French Garlic Soup is a simple yet elegant dish with deep, comforting flavors. Made with roasted garlic, fresh herbs, and a silky, rich broth, it’s the perfect meal for cozy nights or when you need a soothing, nourishing bowl of goodness. Serve it with crusty bread for the ultimate rustic French experience!
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
Ingredients
- 2 heads of garlic – Roasted for a mellow, caramelized flavor.
- 1 tablespoon olive oil – For roasting the garlic.
- 1 tablespoon unsalted butter – Adds richness to the soup.
- 1 small onion, finely chopped – For extra depth of flavor.
- 4 cups chicken or vegetable broth – The base of the soup.
- 1/2 teaspoon dried thyme – For a classic French herbaceous touch.
- 1/2 teaspoon dried rosemary – Enhances the earthy flavors.
- Salt and black pepper, to taste – Adjust as needed.
- 1/2 cup heavy cream or whole milk – To add a creamy texture.
- 1 egg yolk (optional) – For extra silkiness in the broth.
- 1/2 cup shredded Parmesan cheese – For richness and depth.
- Fresh parsley or chives, chopped – For garnish.
- Crusty French bread or croutons – Perfect for dipping.
Instructions
Step 1: Roast the Garlic
- Preheat your oven to 375°F (190°C).
- Slice the tops off the garlic heads, drizzle with olive oil, and wrap them in foil.
- Roast for 35-40 minutes until the garlic is soft and golden. Let cool, then squeeze the cloves out of their skins.
Step 2: Sauté the Aromatics
- In a medium pot, melt butter over medium heat.
- Add onion and cook for 3-4 minutes until soft and translucent.
- Stir in the roasted garlic, mashing it slightly with a spoon.
Step 3: Simmer the Soup
- Pour in the broth, then add thyme, rosemary, salt, and black pepper.
- Bring to a simmer and cook for 10-15 minutes, allowing the flavors to meld.
Step 4: Blend & Finish
- Use an immersion blender (or transfer to a blender) to puree the soup until smooth.
- Stir in heavy cream for a velvety texture.
- (Optional) In a small bowl, whisk egg yolk with a bit of soup, then stir it back into the pot for extra creaminess.
- Stir in Parmesan cheese until melted and well combined.
Step 5: Serve & Enjoy
- Ladle the soup into bowls and garnish with fresh parsley or chives.
- Serve hot with crusty French bread or croutons for dipping.
Notes
- Roast the Garlic Properly – This step enhances the natural sweetness of garlic and prevents bitterness.
- Use Quality Broth – A good broth makes all the difference in flavor.
- Adjust the Creaminess – Add more or less cream based on your preference.
- Make it Vegan – Swap butter for olive oil, use vegetable broth, and replace cream with coconut milk.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Cuisine: French
