Description
This Country French Garlic Soup is a simple yet elegant dish with deep, comforting flavors. Made with roasted garlic, fresh herbs, and a silky, rich broth, it’s the perfect meal for cozy nights or when you need a soothing, nourishing bowl of goodness. Serve it with crusty bread for the ultimate rustic French experience!
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Ingredients
Scale
- 2 heads of garlic – Roasted for a mellow, caramelized flavor.
- 1 tablespoon olive oil – For roasting the garlic.
- 1 tablespoon unsalted butter – Adds richness to the soup.
- 1 small onion, finely chopped – For extra depth of flavor.
- 4 cups chicken or vegetable broth – The base of the soup.
- 1/2 teaspoon dried thyme – For a classic French herbaceous touch.
- 1/2 teaspoon dried rosemary – Enhances the earthy flavors.
- Salt and black pepper, to taste – Adjust as needed.
- 1/2 cup heavy cream or whole milk – To add a creamy texture.
- 1 egg yolk (optional) – For extra silkiness in the broth.
- 1/2 cup shredded Parmesan cheese – For richness and depth.
- Fresh parsley or chives, chopped – For garnish.
- Crusty French bread or croutons – Perfect for dipping.
Instructions
Step 1: Roast the Garlic
- Preheat your oven to 375°F (190°C).
- Slice the tops off the garlic heads, drizzle with olive oil, and wrap them in foil.
- Roast for 35-40 minutes until the garlic is soft and golden. Let cool, then squeeze the cloves out of their skins.
Step 2: Sauté the Aromatics
- In a medium pot, melt butter over medium heat.
- Add onion and cook for 3-4 minutes until soft and translucent.
- Stir in the roasted garlic, mashing it slightly with a spoon.
Step 3: Simmer the Soup
- Pour in the broth, then add thyme, rosemary, salt, and black pepper.
- Bring to a simmer and cook for 10-15 minutes, allowing the flavors to meld.
Step 4: Blend & Finish
- Use an immersion blender (or transfer to a blender) to puree the soup until smooth.
- Stir in heavy cream for a velvety texture.
- (Optional) In a small bowl, whisk egg yolk with a bit of soup, then stir it back into the pot for extra creaminess.
- Stir in Parmesan cheese until melted and well combined.
Step 5: Serve & Enjoy
- Ladle the soup into bowls and garnish with fresh parsley or chives.
- Serve hot with crusty French bread or croutons for dipping.
Notes
- Roast the Garlic Properly – This step enhances the natural sweetness of garlic and prevents bitterness.
- Use Quality Broth – A good broth makes all the difference in flavor.
- Adjust the Creaminess – Add more or less cream based on your preference.
- Make it Vegan – Swap butter for olive oil, use vegetable broth, and replace cream with coconut milk.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Cuisine: French