Description
Indulge in a warm bowl of French Country Garlic Soup, a delightful dish that combines the rich flavors of roasted garlic with wholesome ingredients. This comforting soup is not only easy to prepare but also perfect for any occasion, from cozy evenings at home to elegant dinner parties. With its creamy texture and aromatic essence, it’s a unique way to savor the health benefits of garlic while enjoying a delicious meal. Serve it hot with crispy baguette slices for a flavorful experience that will impress your guests and warm your heart.
Ingredients
Scale
- 1 large garlic head
- 1 tablespoon dry sage
- 1 egg yolk
- 64 oz chicken stock
- 1 tablespoon Dijon mustard
- 2/3 cup olive oil
- Pinch of salt
Instructions
- Preheat your oven to 400°F (200°C) and roast the whole garlic head in a roasting pan for 30-40 minutes until golden brown and tender.
- In a large pot, bring the chicken stock to a boil over medium-high heat.
- Once roasted, squeeze out the garlic cloves into a mixing bowl and mash until smooth.
- In another bowl, whisk together the egg yolk, Dijon mustard, and olive oil until well combined.
- Add the mashed garlic and dry sage to the boiling chicken stock, then stir in the egg yolk mixture gradually while stirring gently to combine and heat through.
- Serve hot with roasted baguette slices.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Roasting, Boiling
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 37mg