Description
Indulge in the ultimate comfort food experience with Country Fried Chicken and Gravy. This delightful dish features crispy, golden-brown chicken paired with a rich, creamy gravy that is sure to warm your heart and satisfy your taste buds. Perfect for family gatherings or cozy weeknight dinners, this easy-to-follow recipe ensures that even novice cooks can create a meal that feels special yet is simple enough for any busy day. With versatile serving options and comforting flavors, Country Fried Chicken and Gravy will quickly become a favorite at your table.
Ingredients
Scale
- 1 lb chicken breast
- Salt and pepper
- Garlic powder
- 2/3 cup oil
- 2 tbsp butter
- 1 cup flour
- 1/3 cup flour (for gravy)
- Spices: paprika
- Spices: steak seasoning
- 1 cup milk (divided)
- 1 egg
Instructions
- Cut chicken breasts lengthwise and season both sides.
- Heat oil and butter in a large skillet over medium heat.
- In one bowl, combine flour with spices; in another bowl, whisk milk with egg.
- Dredge chicken in flour, dip in egg wash, then coat again with flour.
- Fry until golden brown and cooked through (165°F internal temp).
- Drain excess oil from the skillet, leaving 1/3 cup behind.
- Whisk in flour to form a roux, then gradually stir in milk until thickened.
- Serve fried chicken topped with gravy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece of chicken with gravy (150g)
- Calories: 470
- Sugar: 5g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg