Cranberry & Spinach Stuffed Chicken Breasts with Brie

Elevate your weeknight dinner or holiday table with these Cranberry & Spinach Stuffed Chicken Breasts with Brie. Juicy chicken breasts are filled with melty brie, tart cranberries, and garlicky spinach, then baked to golden perfection. It’s a delicious balance of savory, sweet, and creamy flavors in one elegant, easy-to-make dish.

Want more impressive but easy dinners? Subscribe now to get gourmet-style recipes straight to your inbox!

Why You’ll Love This Recipe
Elegant but Easy – Looks restaurant-worthy, made in under an hour
Flavor Packed – Savory chicken, melty brie, tangy cranberries, and earthy spinach
Perfect for Holidays – A festive main for Thanksgiving, Christmas, or date night
High in Protein – A hearty, satisfying, and well-balanced meal
One-Pan Option – Easy cleanup and minimal prep

Ingredients You’ll Need
4 boneless, skinless chicken breasts
1 tbsp olive oil (plus more for brushing)
2 cups fresh spinach, chopped
2 cloves garlic, minced
½ cup dried cranberries
4 oz brie cheese, sliced (rind removed if preferred)
Salt and black pepper to taste
½ tsp dried thyme or Italian seasoning
Toothpicks or kitchen twine (for securing)

Optional for Glaze or Sauce
2 tbsp balsamic glaze or honey mustard (for drizzling)
Fresh rosemary or parsley for garnish

Tools You’ll Need
Sharp knife
Skillet (for sautéing spinach)
Baking dish or oven-safe skillet
Toothpicks or string
Aluminum foil
Meat thermometer

Step-by-Step Instructions

Step 1: Prepare the Chicken
Preheat oven to 375°F (190°C).
Using a sharp knife, slice a pocket into the side of each chicken breast, being careful not to cut all the way through.
Season both sides with salt, pepper, and thyme.

Step 2: Cook the Filling
Heat 1 tbsp olive oil in a skillet over medium heat.
Add garlic and chopped spinach, and sauté until spinach is wilted (about 2–3 minutes).
Remove from heat and stir in dried cranberries. Let cool slightly.

Step 3: Stuff the Chicken
Place a few slices of brie inside each chicken pocket.
Add a spoonful of the cranberry-spinach mixture over the brie.
Secure the edges of the chicken with toothpicks or kitchen twine to prevent the filling from escaping.

Step 4: Sear the Chicken (Optional but Recommended)
In an oven-safe skillet, heat 1 tbsp olive oil over medium-high heat.
Sear each chicken breast for 2–3 minutes per side until golden.
This adds flavor and helps seal the juices inside.

Step 5: Bake to Perfection
Transfer the skillet to the preheated oven (or move chicken to a baking dish).
Bake for 20–25 minutes, or until the internal temperature reaches 165°F (74°C).
Let rest for 5 minutes before slicing.

Step 6: Finish & Serve
Drizzle with balsamic glaze or honey mustard if desired.
Garnish with chopped herbs for a festive touch.
Serve warm with your favorite sides.

Tips for Perfect Stuffed Chicken
Don’t Overfill – It’s tempting, but too much filling will leak
Use Thin Brie Slices – They melt better and stay inside
Toothpicks Work Best – Insert at an angle to hold the pocket shut
Rest Before Slicing – Keeps juices in and filling set
Use a Thermometer – Prevents overcooked or undercooked chicken

Serving Suggestions
Garlic Mashed Potatoes – Creamy and classic
Roasted Butternut Squash – Sweet and seasonal
Green Beans Almondine – Light and crisp
Wild Rice Pilaf – Nutty and aromatic
Arugula Salad – For a fresh and peppery side

How to Store & Reheat
Store: Keep leftovers in an airtight container in the fridge for up to 3 days
Reheat: Bake at 325°F (160°C) until warmed through, or microwave gently
Freeze: Wrap uncooked, stuffed breasts in plastic and foil. Freeze for up to 2 months, then thaw and bake as directed

Frequently Asked Questions
Can I use another cheese? Yes—goat cheese, mozzarella, or cream cheese work well
What if I only have frozen spinach? Thaw and squeeze dry before using
Can I make this ahead? Yes—stuff and refrigerate the chicken up to 24 hours before baking
Can I grill it? Yes, but wrap in foil to prevent leaks and use indirect heat

Final Thoughts
These Cranberry & Spinach Stuffed Chicken Breasts with Brie are perfect for when you want to impress without the stress. Elegant, flavorful, and easy to prep ahead, they’re a great centerpiece for holiday meals or cozy date nights. The creamy brie, sweet cranberries, and savory spinach make every bite a delight.

Try it out and share your version online—tag your kitchen creation for a chance to be featured!

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Cuisine: Mediterranean-Inspired / Holiday

Nutritional Information (Per Serving – serves 4):
Calories: 430 | Protein: 38g | Carbohydrates: 8g | Fat: 26g | Fiber: 2g | Sodium: 410mg

Print