Description
Elevate your weeknight dinner or holiday table with these Cranberry & Spinach Stuffed Chicken Breasts with Brie. Juicy chicken breasts are filled with melty brie, tart cranberries, and garlicky spinach, then baked to golden perfection. It’s a delicious balance of savory, sweet, and creamy flavors in one elegant, easy-to-make dish.
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Ingredients
4 boneless, skinless chicken breasts
1 tbsp olive oil (plus more for brushing)
2 cups fresh spinach, chopped
2 cloves garlic, minced
½ cup dried cranberries
4 oz brie cheese, sliced (rind removed if preferred)
Salt and black pepper to taste
½ tsp dried thyme or Italian seasoning
Toothpicks or kitchen twine (for securing)
Optional for Glaze or Sauce
2 tbsp balsamic glaze or honey mustard (for drizzling)
Fresh rosemary or parsley for garnish
Instructions
Step 1: Prepare the Chicken
Preheat oven to 375°F (190°C).
Using a sharp knife, slice a pocket into the side of each chicken breast, being careful not to cut all the way through.
Season both sides with salt, pepper, and thyme.
Step 2: Cook the Filling
Heat 1 tbsp olive oil in a skillet over medium heat.
Add garlic and chopped spinach, and sauté until spinach is wilted (about 2–3 minutes).
Remove from heat and stir in dried cranberries. Let cool slightly.
Step 3: Stuff the Chicken
Place a few slices of brie inside each chicken pocket.
Add a spoonful of the cranberry-spinach mixture over the brie.
Secure the edges of the chicken with toothpicks or kitchen twine to prevent the filling from escaping.
Step 4: Sear the Chicken (Optional but Recommended)
In an oven-safe skillet, heat 1 tbsp olive oil over medium-high heat.
Sear each chicken breast for 2–3 minutes per side until golden.
This adds flavor and helps seal the juices inside.
Step 5: Bake to Perfection
Transfer the skillet to the preheated oven (or move chicken to a baking dish).
Bake for 20–25 minutes, or until the internal temperature reaches 165°F (74°C).
Let rest for 5 minutes before slicing.
Step 6: Finish & Serve
Drizzle with balsamic glaze or honey mustard if desired.
Garnish with chopped herbs for a festive touch.
Serve warm with your favorite sides.
Notes
Don’t Overfill – It’s tempting, but too much filling will leak
Use Thin Brie Slices – They melt better and stay inside
Toothpicks Work Best – Insert at an angle to hold the pocket shut
Rest Before Slicing – Keeps juices in and filling set
Use a Thermometer – Prevents overcooked or undercooked chicken
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Cuisine: Mediterranean-Inspired / Holiday