Description
Indulge in the delightful flavors of Creamy Cajun Chicken & Rice, a dish that brings the essence of Southern cuisine into your home. This recipe features tender chicken breasts seasoned with zesty Cajun spices, served over a bed of flavorful rice and topped with a rich, creamy sauce. It’s perfect for family dinners or casual gatherings, offering a satisfying meal that’s both comforting and exciting. With its easy preparation and customizable spice levels, this dish is sure to become a family favorite.
Ingredients
Scale
- 2 boneless skinless chicken breasts (thinly sliced)
- 1 ½ tablespoons olive oil
- Cajun seasoning
- Onion powder
- Garlic powder
- Pepper
- 4 tablespoons butter
- 1 cup parmesan cheese
- 1 ½ cup heavy whipping cream
- Cooked rice
Instructions
- Cook rice according to package instructions.
- Season chicken breasts on both sides with Cajun seasoning, onion powder, garlic powder, and pepper.
- In a skillet over medium-high heat, add olive oil and sear the chicken for about 3-4 minutes on each side until cooked through (165°F internal temperature). Remove from skillet.
- In the same skillet, melt butter and stir in heavy cream. Add Cajun seasoning, paprika, and pepper. Gradually mix in parmesan cheese until creamy.
- Combine cooked rice with leftover sauce in the skillet and mix well. Slice the chicken and serve it over the rice with additional sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Southern
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 620
- Sugar: 2g
- Sodium: 860mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 110mg