Creamy Cheeseburger Soup

If you love the taste of a classic cheeseburger and the comfort of a hearty soup, then this Creamy Cheeseburger Soup is your perfect match. It’s rich, cheesy, and loaded with ground beef, tender potatoes, and veggies—all simmered in a velvety broth. Perfect for cozy nights, game day, or feeding a hungry crowd, this soup turns burger night into bowl night in the most delicious way.

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Why You’ll Love This Recipe
Total Comfort Food – Creamy, cheesy, and loaded with burger-inspired flavors.
Easy One-Pot Meal – Everything cooks in a single pot for easy cleanup.
Hearty & Filling – Packed with ground beef, potatoes, and vegetables.
Family Favorite – Kid-approved and perfect for picky eaters.
Make Ahead Friendly – Tastes even better the next day.

Ingredients You’ll Need

• 1 tbsp olive oil or butter
• 1 lb ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 medium potatoes, peeled and cubed
• 3 cups beef or vegetable broth
• 1 tsp Worcestershire sauce
• 1 tsp mustard (yellow or Dijon)
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp paprika
• ¼ tsp dried thyme
• 1½ cups whole milk (or half-and-half)
• 1 cup shredded cheddar cheese
• ½ cup cream cheese or sour cream (for extra creaminess)
• Optional: crumbled cooked bacon, pickles, or green onions for garnish

Tools You’ll Need

• Large soup pot or Dutch oven
• Wooden spoon or spatula
• Ladle
• Grater for cheese
• Knife and cutting board

Step-by-Step Instructions

Step 1: Brown the Beef
In a large soup pot, heat oil over medium heat.
Add ground beef and cook until browned, breaking it up with a spoon.
Drain excess fat if needed and set the beef aside.

Step 2: Sauté the Vegetables
In the same pot, add a bit more oil if necessary.
Sauté onions, garlic, carrots, and celery for about 5 minutes, until softened.

Step 3: Simmer the Potatoes
Add potatoes, broth, Worcestershire sauce, mustard, salt, pepper, paprika, and thyme.
Bring to a boil, then reduce heat and simmer for 10–15 minutes, until potatoes are fork-tender.

Step 4: Stir in the Creaminess
Return the cooked ground beef to the pot.
Stir in milk, shredded cheese, and cream cheese or sour cream.
Simmer gently until cheese is melted and soup is thickened—about 5–7 minutes. Do not boil.

Step 5: Taste and Serve
Taste and adjust seasoning if needed.
Ladle into bowls and top with crumbled bacon, chopped pickles, or green onions if desired.

Tips for the Best Cheeseburger Soup
Use Sharp Cheddar – Adds a richer cheese flavor.
Dice Potatoes Evenly – So they cook at the same rate.
Don’t Boil After Adding Cheese – High heat can make it grainy.
Add a Kick – A dash of hot sauce or cayenne pepper if you like heat.
Customize Toppings – Try lettuce, tomato, or even a dollop of ketchup or mustard.

Serving Suggestions
Crusty Bread or Rolls – Perfect for dipping.
Side Salad – A fresh green salad balances the richness.
Toasted Buns – Serve on the side for a deconstructed cheeseburger vibe.
Pickles – A bright, tangy contrast.

How to Store & Reheat

Storing:
Refrigerate: Store in an airtight container for up to 4 days.
Freeze: Let cool completely and freeze in freezer-safe containers for up to 2 months.

Reheating:
Stovetop: Reheat on low heat, stirring often until warmed through.
Microwave: Warm individual portions in 30-second intervals, stirring in between.

Frequently Asked Questions

1. Can I make this soup low-carb?
Yes! Replace potatoes with cauliflower florets for a keto-friendly version.

2. What kind of cheese works best?
Cheddar is classic, but Colby Jack or American-style cheese melts beautifully too.

3. Can I add pasta or rice?
You can! Add cooked pasta or rice just before serving to avoid overcooking.

4. Can I use ground turkey or chicken?
Yes, both are great lean options and still very flavorful.

5. Is this soup spicy?
Not by default, but feel free to add hot sauce or red pepper flakes if you like heat.

Final Thoughts
Creamy Cheeseburger Soup is everything you love about a cheeseburger—savory beef, melty cheese, and classic fixings—all served in a comforting, creamy bowl. It’s quick, hearty, and destined to become a weeknight favorite. Whether you serve it with crusty bread or top it with your favorite burger fixings, this soup is a guaranteed crowd-pleaser.

Try it soon and let me know what you think. Don’t forget to leave a review and share your cheesy creations online!

Preparation Time: 10 minutes
Cooking Time: 30 minutes
Cuisine: American

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