Description
Looking for a cozy, comforting, and flavor-packed meal that’s perfect for chilly nights or crowd-pleasing game days? This Creamy Chicken Chili is the ultimate one-pot dish. It’s hearty, mildly spicy, and irresistibly creamy with tender chicken, white beans, corn, and a rich chili-spiced broth. Best of all, it’s ready in under an hour with simple pantry staples—ideal for busy weeknights or weekend comfort meals.
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Ingredients
For the Chili Base:
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2 tbsp olive oil
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1 medium onion, diced
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3 cloves garlic, minced
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1 green bell pepper, diced
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1½ tsp ground cumin
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1 tsp chili powder
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½ tsp paprika
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¼ tsp black pepper
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½ tsp salt
For the Main Ingredients:
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2 cups cooked shredded chicken (rotisserie or boiled)
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2 cans (15 oz each) white beans, drained and rinsed (e.g., cannellini or great northern)
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1½ cups frozen or canned corn (drained if canned)
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1 can (4 oz) mild green chilies (optional for extra flavor)
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3 cups low-sodium chicken broth
For the Creamy Finish:
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4 oz cream cheese, softened and cubed
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½ cup sour cream
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½ cup heavy cream or whole milk
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1 cup shredded Monterey Jack cheese or mozzarella
For Garnish:
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Fresh cilantro, chopped
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Sliced jalapeños (optional)
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Extra shredded cheese
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Crushed tortilla chips or crackers
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Lime wedges
Instructions
Step 1: Sauté the Aromatics
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In a large pot, heat olive oil over medium heat.
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Add diced onion and green bell pepper. Cook for 4–5 minutes until softened.
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Stir in the garlic, cumin, chili powder, paprika, salt, and black pepper. Cook for 1 minute until fragrant.
Step 2: Add Main Ingredients
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Add the shredded chicken, white beans, corn, green chilies (if using), and chicken broth.
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Stir everything together and bring to a gentle boil.
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Reduce heat and simmer uncovered for 15–20 minutes to blend the flavors.
Step 3: Make it Creamy
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Add the cream cheese and stir until fully melted and smooth.
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Stir in the sour cream and heavy cream.
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Add shredded cheese and mix until the chili is creamy and well combined.
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Simmer for another 5–7 minutes, stirring often, until the chili thickens slightly.
Step 4: Adjust & Serve
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Taste and adjust salt or spice if needed.
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Ladle into bowls and top with your favorite garnishes.
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Serve hot with lime wedges, tortilla chips, or warm bread.
Notes
Soften Cream Cheese – This helps it melt faster and prevents lumps.
Use Shredded Chicken – It absorbs the creamy flavors beautifully.
Don’t Skip the Stir – Frequent stirring helps blend the dairy smoothly.
Go Easy on the Heat – Add jalapeños or hot sauce only if you love spice.
Make it Thicker – Simmer longer uncovered or mash some beans for a thicker texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Cuisine: American Southwest