Description
There’s nothing better than Creamy Crab and Shrimp Tomato Bisque—a rich, velvety soup infused with sweet crab, tender shrimp, and a flavorful tomato base. This luxurious seafood bisque is perfect for a cozy dinner, special occasion, or when you’re craving something comforting yet elegant.
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Ingredients
Scale
For the Bisque:
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 celery stalk, finely chopped
- 1 small carrot, grated
- 2 tablespoons tomato paste
- 1 (28 oz) can crushed tomatoes
- 3 cups seafood broth (or chicken broth)
- 1 teaspoon Old Bay seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried thyme
- ¼ teaspoon cayenne pepper (optional, for spice)
- ½ cup heavy cream
- ½ cup whole milk
- ½ lb shrimp, peeled and deveined
- ½ lb lump crab meat
For Garnish:
- Fresh parsley, chopped
- Extra lump crab meat
- A drizzle of cream
Instructions
Step 1: Sauté the Aromatics
- Heat butter and olive oil in a large pot over medium heat.
- Add onion, garlic, celery, and carrot, cooking for 5 minutes until softened.
Step 2: Build the Tomato Base
- Stir in tomato paste and cook for 1 minute to deepen the flavor.
- Add crushed tomatoes, seafood broth, Old Bay seasoning, paprika, salt, pepper, thyme, and cayenne (if using).
- Bring to a simmer and cook for 15 minutes, stirring occasionally.
Step 3: Blend for a Smooth Bisque
- (Optional) Use an immersion blender or regular blender to puree the soup until smooth.
Step 4: Add the Cream & Seafood
- Stir in heavy cream and milk, then add shrimp and crab meat.
- Simmer for 5 minutes, until shrimp are cooked through.
Step 5: Serve & Enjoy!
- Ladle into bowls and garnish with fresh parsley, extra crab, and a drizzle of cream.
- Serve hot with crusty bread or garlic toast.
Notes
Use Fresh or High-Quality Canned Crab – Ensures the best flavor.
Blend for a Smoother Texture – Creates a velvety, restaurant-quality bisque.
For Extra Depth – Add a splash of white wine when sautéing the aromatics.
Adjust the Heat – Add more cayenne if you like it spicier.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: American