Name: Creamy Gnocchi with Shrimp and Sun-dried Tomatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb shrimp, peeled and deveined; 1 tablespoon olive oil; 1 tablespoon butter; 3 cloves garlic, minced; ½ teaspoon salt; ½ teaspoon black pepper; ½ teaspoon red pepper flakes (optional, for spice); 1 (16 oz) package potato gnocchi (fresh or shelf-stable); ½ cup sun-dried tomatoes, chopped; 2 tablespoons sun-dried tomato oil (from the jar); 1 ½ cups heavy cream (or half-and-half for a lighter option); ½ cup grated Parmesan cheese; ½ teaspoon garlic powder; ½ teaspoon Italian seasoning; ¼ teaspoon salt; ¼ teaspoon black pepper; 1 tablespoon fresh basil or parsley, chopped (for garnish)

Description

There’s nothing better than Creamy Gnocchi with Shrimp and Sun-Dried Tomatoes—pillowy soft gnocchi, tender shrimp, and tangy sun-dried tomatoes all tossed in a luscious garlic Parmesan cream sauce. This restaurant-quality dish is ready in 30 minutes, making it perfect for a weeknight dinner or a special occasion!

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Ingredients

Scale

For the Shrimp:

1 lb shrimp, peeled and deveined
1 tablespoon olive oil
1 tablespoon butter
3 cloves garlic, minced
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon red pepper flakes (optional, for spice)

For the Gnocchi & Cream Sauce:

1 (16 oz) package potato gnocchi (fresh or shelf-stable)
½ cup sun-dried tomatoes, chopped
2 tablespoons sun-dried tomato oil (from the jar)
1 ½ cups heavy cream (or half-and-half for a lighter option)
½ cup grated Parmesan cheese
½ teaspoon garlic powder
½ teaspoon Italian seasoning
¼ teaspoon salt
¼ teaspoon black pepper
1 tablespoon fresh basil or parsley, chopped (for garnish)

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Instructions

Step 1: Cook the Shrimp

Heat olive oil and butter in a large skillet over medium-high heat.
Season shrimp with salt, black pepper, and red pepper flakes.
Add shrimp to the skillet and cook for 2-3 minutes per side, until pink and opaque.
Remove from the skillet and set aside.

Step 2: Cook the Gnocchi

If using fresh gnocchi, add directly to the skillet in Step 7.
If using shelf-stable gnocchi, boil in salted water for 2-3 minutes until they float, then drain.

Step 3: Make the Creamy Sun-Dried Tomato Sauce

In the same skillet, add sun-dried tomatoes and sun-dried tomato oil. Sauté for 1 minute.
Pour in heavy cream, Parmesan, garlic powder, Italian seasoning, salt, and black pepper. Stir and let simmer for 3-4 minutes until slightly thickened.

Step 4: Combine Everything

Add gnocchi to the sauce, tossing to coat.
Return shrimp to the skillet and stir gently. Simmer for 1-2 minutes, allowing flavors to meld.

Step 5: Serve & Enjoy!

Garnish with fresh basil or parsley and serve hot!

Notes

Don’t Overcook the Shrimp – They cook quickly and should remain tender.
Use Sun-Dried Tomato Oil – Adds extra depth and flavor to the sauce.
For a Lighter Version – Use half-and-half instead of heavy cream.
For Extra Flavor – Add a squeeze of lemon or a pinch of red pepper flakes.

Prep Time: 10 minutes
Cook Time: 20 minutes
Cuisine: American