Description
This Creamy Hungarian Mushroom Soup is rich, earthy, and packed with deep, comforting flavors. The combination of tender mushrooms, paprika, and a velvety broth makes this soup a perfect meal on a chilly day. Serve it with crusty bread for a satisfying dish that feels both elegant and cozy!
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Ingredients
- Butter (3 tbsp) – Adds richness and depth.
- Onion (1 small, diced) – Brings a subtle sweetness.
- Garlic (2 cloves, minced) – Enhances the savory flavors.
- Mushrooms (1 lb, sliced – cremini, button, or a mix) – The star of the dish.
- Paprika (1 tbsp) – Traditional Hungarian spice for warmth.
- Flour (3 tbsp) – Helps thicken the soup.
- Vegetable or Chicken Broth (4 cups) – Forms the flavorful base.
- Milk (1 cup) – Adds creaminess.
- Sour Cream (½ cup) – Gives the soup its signature tangy richness.
- Soy Sauce (1 tbsp) – Enhances umami flavor.
- Fresh Dill (2 tbsp, chopped) – A fragrant finishing touch.
- Lemon Juice (1 tbsp) – Brightens the flavors.
- Salt & Pepper – To taste.
Instructions
Step 1: Sauté the Mushrooms
- In a large pot, melt the butter over medium heat.
- Add the onions and cook until soft, about 3 minutes.
- Stir in the garlic and mushrooms, cooking for 8–10 minutes until mushrooms release their liquid and become tender.
Step 2: Add the Flavor
- Stir in the paprika and flour, cooking for 1–2 minutes to remove the raw flour taste.
- Gradually pour in the broth, whisking constantly to prevent lumps.
Step 3: Simmer and Thicken
- Bring the soup to a simmer and cook for 10 minutes, stirring occasionally.
- Reduce the heat and stir in the milk, soy sauce, and sour cream until smooth.
Step 4: Add the Finishing Touches
- Stir in fresh dill, lemon juice, salt, and pepper to taste.
- Let simmer for another 2–3 minutes, then remove from heat.
Step 5: Serve and Enjoy!
Ladle into bowls and garnish with extra fresh dill. Serve with warm crusty bread for the perfect pairing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Cuisine: Hungarian