Creamy Sausage Tortellini Soup is a delightful one-pot meal that’s perfect for any occasion. This comforting soup combines rich, savory flavors with tender cheese tortellini and fresh spinach, making it a family favorite. Its quick 30-minute preparation time is ideal for busy weeknights, while its creamy texture and delicious taste make it suitable for gatherings or cozy dinners at home. Enjoy the warmth and satisfaction this dish brings, whether it’s a chilly day or just a moment to unwind.
Why You’ll Love This Recipe
- Quick Preparation: This soup cooks in just 30 minutes, making it perfect for busy weeknights.
- One-Pot Meal: Simplifies cleanup and cooking, allowing you to focus on enjoying your meal.
- Flavorful Ingredients: The blend of chicken sausage, garlic, and fresh spinach creates a rich and satisfying flavor profile.
- Versatile Dish: Enjoy it as a hearty lunch or dinner; it’s great for feeding families or entertaining guests.
- Comforting Texture: The creamy base pairs perfectly with the tender tortellini for a comforting experience.
Tools and Preparation
To create this Creamy Sausage Tortellini Soup, you’ll need some essential kitchen tools that make cooking easier and more efficient.
Essential Kitchen Tools
- Dutch oven or large pot
- Wooden spoon
- Measuring cups and spoons
- Knife and cutting board
Why These Tools Matter
- Dutch oven or large pot: Perfect for cooking soups evenly while providing ample space for ingredients to combine.
- Wooden spoon: Gentle on cookware surfaces and ideal for stirring without scratching your pots.
- Measuring cups and spoons: Ensures accurate ingredient portions for consistent results every time.
Ingredients
This one-pot meal cooks in just 30 minutes.
For the Soup Base
- 1 pound raw mild or spicy chicken chicken chicken italian sausage, casings removed if needed
- 1 medium yellow onion, diced (about 1 1/2 cups)
- 3 cloves garlic, minced
- 1 teaspoon kosher salt, plus more as needed
- 1/4 teaspoon freshly ground black pepper, plus more as needed
- 1/4 teaspoon red pepper flakes (optional)
For the Creamy Texture
- 1/4 cup all-purpose flour
- 1 (32-ounce) carton low-sodium chicken broth (about 4 cups)
- 1 (8- to 9-ounce) package refrigerated cheese tortellini (about 2 1/2 cups)
- 5 ounces baby spinach (about 5 packed cups)
- 1 cup half-and-half

How to Make Creamy Sausage Tortellini Soup
Step 1: Cook the Chicken Sausage
Cook 1 pound of raw chicken chicken chicken italian sausage in a Dutch oven or large pot over medium heat. Break it up into small pieces with a wooden spoon until no longer pink, which will take about 6 to 8 minutes.
Step 2: Add Aromatics
Stir in the following:
– 1 diced medium yellow onion
– 3 minced garlic cloves
– 1 teaspoon kosher salt
– 1/4 teaspoon black pepper
– Optional: 1/4 teaspoon red pepper flakes
Cook while stirring occasionally until the onion is softened, about 3 minutes.
Step 3: Incorporate Flour
Sprinkle in the flour:
– Add 1/4 cup all-purpose flour over the sausage mixture.
– Cook while stirring constantly for about 1 minute to eliminate any raw flour taste.
Step 4: Add Chicken Broth
Pour in:
– 1 (32-ounce) carton low-sodium chicken broth
Scrape the bottom of the pot with your wooden spoon to release any stuck-on bits. Increase heat to medium-high and bring to a lively simmer.
Step 5: Simmer the Soup
Reduce heat to maintain a gentle simmer. Let it cook for about 5 minutes to allow flavors to meld together.
Step 6: Add Tortellini and Spinach
Stir in:
– 1 (8-ounce) package cheese tortellini
– Add in the baby spinach
Cook according to tortellini package instructions but reduce by one minute.
Step 7: Finish with Cream
Finally, stir in:
– 1 cup half-and-half
Taste your soup and season with additional kosher salt and black pepper as desired before serving.
How to Serve Creamy Sausage Tortellini Soup
Creamy Sausage Tortellini Soup is a versatile dish that can be enjoyed in many ways. Whether you’re serving it for lunch or dinner, you can elevate the meal with these delightful serving suggestions.
Garnish with Fresh Herbs
- Basil: Sprinkle fresh basil on top for a fragrant touch.
- Parsley: Chopped parsley adds color and freshness to each bowl.
Pair with Bread
- Crusty Baguette: Serve slices of warm, crusty baguette to soak up the delicious broth.
- Garlic Bread: A side of garlic bread complements the flavors perfectly and adds crunch.
Add a Salad
- Caesar Salad: Crisp romaine lettuce with creamy dressing enhances your meal.
- Mixed Green Salad: Lightly dressed greens offer a refreshing contrast to the rich soup.
How to Perfect Creamy Sausage Tortellini Soup
To ensure your Creamy Sausage Tortellini Soup turns out just right every time, follow these helpful tips.
- Use Fresh Ingredients: Fresh vegetables and herbs enhance the flavor profile significantly.
- Adjust Seasoning: Always taste and adjust salt and pepper according to your preference.
- Cook Tortellini Al Dente: Follow package instructions but cook for one minute less for perfect texture.
- Add Spinach at the End: Stir in spinach just before serving to keep it vibrant and fresh.

Best Side Dishes for Creamy Sausage Tortellini Soup
Complement your Creamy Sausage Tortellini Soup with these delicious side dishes that enhance the overall dining experience.
- Caprese Salad: Slices of fresh mozzarella, tomatoes, and basil drizzled with balsamic reduction create a refreshing side.
- Roasted Vegetables: A mix of seasonal veggies roasted until caramelized adds depth to your meal.
- Cheesy Garlic Biscuits: These fluffy biscuits are perfect for dipping into the creamy soup.
- Italian Antipasto Platter: An assortment of olives, cheeses, and meats pairs wonderfully with the soup’s richness.
- Stuffed Mushrooms: Savory stuffed mushrooms make for an elegant and tasty accompaniment.
- Quinoa Salad: A light quinoa salad with cucumbers and lemon dressing provides a healthy balance.
Common Mistakes to Avoid
When making Creamy Sausage Tortellini Soup, it’s easy to encounter some common pitfalls. Here are a few mistakes to watch out for:
- Ignoring the seasoning: Many people forget to taste and adjust the seasoning. Always taste your soup before serving and adjust with salt and pepper as needed.
- Overcooking the tortellini: Overcooked tortellini can become mushy. Follow the package instructions closely and cook them just until tender for the best texture.
- Skipping the sautéing step: Failing to sauté the onion and garlic can lead to a bland soup. Take the time to cook these ingredients until soft to enhance the flavor.
- Using low-quality broth: A good broth is essential for a flavorful soup. Opt for low-sodium chicken broth or homemade broth for a richer taste.
- Not letting it simmer long enough: Allowing your soup to simmer helps meld flavors. Let it simmer gently for at least 5 minutes before adding tortellini.
Refrigerator Storage
- item: Store in an airtight container.
- item: Use within 3-4 days for best quality.
Freezing Creamy Sausage Tortellini Soup
- item: Freeze in freezer-safe containers or bags.
- item: Consume within 2-3 months for optimal taste.
Reheating Creamy Sausage Tortellini Soup
- Oven: Preheat oven to 350°F (175°C). Transfer soup into an oven-safe dish and heat covered until warmed through.
- Microwave: Place in a microwave-safe bowl, cover loosely, and heat in intervals, stirring often, until hot.
- Stovetop: Pour into a pot over medium heat, stirring occasionally until heated through.

Frequently Asked Questions
What is Creamy Sausage Tortellini Soup?
Creamy Sausage Tortellini Soup is a delicious one-pot meal featuring tender tortellini in a creamy broth with savory sausage, perfect for lunch or dinner.
How can I customize my Creamy Sausage Tortellini Soup?
You can add vegetables like carrots or bell peppers, switch up the protein with turkey or lamb, or even use different types of cheese tortellini for variety.
Can I make this soup ahead of time?
Yes! Creamy Sausage Tortellini Soup can be made ahead of time. Just store it in the refrigerator and reheat when ready to serve.
What sides pair well with Creamy Sausage Tortellini Soup?
This soup goes well with crusty bread or a fresh green salad. You can also serve it alongside garlic bread for a delightful meal.
Conclusion
Creamy Sausage Tortellini Soup is not only quick and easy but also incredibly versatile. You can customize it with your favorite ingredients or adjust flavors to suit your tastes. Give this comforting recipe a try; it’s sure to become a family favorite!
Creamy Sausage Tortellini Soup
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
Description
Creamy Sausage Tortellini Soup is an irresistible one-pot meal that brings warmth and comfort to your table in just 30 minutes. This delightful soup combines savory chicken sausage with tender cheese tortellini, vibrant spinach, and a luscious creamy broth. Perfect for busy weeknights or cozy gatherings, it’s a quick and satisfying option for families or entertaining guests. With its rich flavors and comforting texture, this dish promises to become a favorite in your household. Serve it with crusty bread or a fresh salad for a complete meal that everyone will love.
Ingredients
- 1 pound raw mild chicken Chicken Italian sausage
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup all-purpose flour
- 32 ounces low-sodium chicken broth
- 8 ounces refrigerated cheese tortellini
- 5 ounces baby spinach
- 1 cup half-and-half
Instructions
- In a large pot over medium heat, cook the chicken sausage until browned and no longer pink, about 6-8 minutes. Break it into small pieces.
- Add the diced onion, minced garlic, kosher salt, black pepper, and optional red pepper flakes. Cook until the onion is softened, about 3 minutes.
- Sprinkle in the flour and stir constantly for about 1 minute to remove raw flour taste.
- Pour in the chicken broth while scraping the pot's bottom to release any bits. Increase heat to bring to a simmer.
- Reduce heat and let it simmer gently for about 5 minutes.
- Stir in the cheese tortellini and baby spinach; cook according to tortellini package instructions but reduce cooking time by one minute.
- Finally, stir in the half-and-half. Adjust seasoning with salt and pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-Pot Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 2 cups)
- Calories: 410
- Sugar: 2g
- Sodium: 710mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg



