Description
Creamy Sausage Tortellini Soup is an irresistible one-pot meal that brings warmth and comfort to your table in just 30 minutes. This delightful soup combines savory chicken sausage with tender cheese tortellini, vibrant spinach, and a luscious creamy broth. Perfect for busy weeknights or cozy gatherings, it’s a quick and satisfying option for families or entertaining guests. With its rich flavors and comforting texture, this dish promises to become a favorite in your household. Serve it with crusty bread or a fresh salad for a complete meal that everyone will love.
Ingredients
- 1 pound raw mild chicken Chicken Italian sausage
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup all-purpose flour
- 32 ounces low-sodium chicken broth
- 8 ounces refrigerated cheese tortellini
- 5 ounces baby spinach
- 1 cup half-and-half
Instructions
- In a large pot over medium heat, cook the chicken sausage until browned and no longer pink, about 6-8 minutes. Break it into small pieces.
- Add the diced onion, minced garlic, kosher salt, black pepper, and optional red pepper flakes. Cook until the onion is softened, about 3 minutes.
- Sprinkle in the flour and stir constantly for about 1 minute to remove raw flour taste.
- Pour in the chicken broth while scraping the pot's bottom to release any bits. Increase heat to bring to a simmer.
- Reduce heat and let it simmer gently for about 5 minutes.
- Stir in the cheese tortellini and baby spinach; cook according to tortellini package instructions but reduce cooking time by one minute.
- Finally, stir in the half-and-half. Adjust seasoning with salt and pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-Pot Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 2 cups)
- Calories: 410
- Sugar: 2g
- Sodium: 710mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg