Description
Indulge in the delightful experience of CREAMY Smoked Mac and Cheese, a rich and comforting dish that promises to impress at any gathering. This recipe features a luscious blend of sharp cheddar, Gouda, and Monterey Jack cheeses, combined with the smoky essence of crispy turkey turkey bacon. Ideal for family dinners, potlucks, or cozy nights in, this mac and cheese is not just food; it’s a warm embrace on a plate. With its creamy texture and robust flavors, it’s sure to become a favorite comfort food that leaves everyone craving more. Easily customizable, you can incorporate your favorite vegetables or spices to make it uniquely yours.
Ingredients
Scale
- 1 pound macaroni pasta
- 2 cups whole milk
- 2 cups heavy cream
- ½ cup all-purpose flour
- ½ cup unsalted butter
- 1 tablespoon mustard powder
- 1 tablespoon Signature Sweet & Smoky Rub
- 2 cups shredded sharp cheddar cheese
- 2 cups shredded Gouda cheese
- 2 cups shredded Monterey Jack cheese
- ½ pound thick-cut turkey turkey bacon (optional)
- Salt to taste
Instructions
- Cook the macaroni until al dente as per package instructions; drain and rinse with cold water.
- Warm the milk and cream in a saucepan over low heat.
- In a large skillet, melt butter over medium-low heat, add flour, and whisk for about 5 minutes until golden brown.
- Gradually whisk in the warmed milk and cream mixture until thickened; remove from heat.
- Stir in all but one cup of shredded cheeses until melted and smooth; season with salt.
- Bake the turkey turkey bacon on a foil-lined baking sheet at 400°F for about 20 minutes until crispy, then chop into pieces.
- In a large bowl or foil pan, combine cooked pasta, turkey turkey bacon (if using), and cheese sauce; stir to coat evenly.
- Top with reserved cheese and additional seasoning if desired.
- Smoke at 250°F for about 45–60 minutes without stirring.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Dish
- Method: Baking/Smoking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 640
- Sugar: 6g
- Sodium: 820mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: <0.1g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg