Description
Indulge in the creamy goodness of this delightful Creamy Beef Pasta, a dish that effortlessly combines comfort and sophistication for any dinner occasion. With a rich sauce infused with garlic and seasonings, complemented by tender beef strips, this recipe is perfect for family gatherings or romantic date nights. Ready in just 35 minutes, it promises to satisfy your cravings without hours in the kitchen. Plus, easy cleanup means you can spend more time enjoying your meal and less time washing dishes. Elevate your dining experience with this savory fare that will impress everyone at the table.
Ingredients
Scale
- 2 strip steaks (beef)
- 2 TBSP olive oil
- 2 TBSP butter
- 2 TBSP minced garlic
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup Parmesan cheese
- Red pepper flakes
- Oregano
- Thyme
- Sun-dried tomatoes
- 16 oz Rigatoni pasta
Instructions
- Season beef steaks with steak seasoning.
- Boil water in a pot and cook pasta according to package directions until al dente.
- In a skillet, heat olive oil and butter over medium-high heat; cook steaks for about 5 minutes on each side to desired doneness. Remove from skillet.
- In the same skillet, add flour to drippings; stir well and cook for one minute.
- Add minced garlic and chicken broth; then stir in heavy cream and Parmesan cheese until combined.
- Mix in red pepper flakes, oregano, thyme, and sun-dried tomatoes.
- Once the sauce thickens, drain pasta and add to the skillet along with sliced beef; toss gently to combine.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 730
- Sugar: 3g
- Sodium: 680mg
- Fat: 45g
- Saturated Fat: 22g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg