Description
Indulge in the vibrant flavors of Creamy Street Corn Pasta Salad, a refreshing dish perfect for summer gatherings or weeknight dinners. This delightful salad combines tender pasta with grilled corn, creamy cheese dressing, and a medley of fresh herbs, creating an unforgettable taste experience. The addition of zesty lime and a hint of spice elevates it to new heights, making it a crowd-pleaser that everyone will enjoy. Whether served as a side dish or a light meal, this pasta salad is sure to impress.
Ingredients
Scale
- 4 ounces cream cheese
- 1/3 cup sour cream
- 2 tablespoons extra virgin olive oil
- 3/4 cup crumbled cotija or feta cheese
- 1 pound short pasta
- 2 cups grilled corn (from fresh ears)
- 1 head romaine lettuce (shredded)
- Fresh basil and cilantro
- Diced avocado
- Spices: smoked paprika, chili powder, cayenne pepper
- Lime juice
Instructions
- In a large bowl, mix cream cheese, sour cream, olive oil, grated garlic, chives, salt, pepper, and cotija cheese until smooth.
- Cook the pasta according to package instructions until al dente. Drain and toss with the dressing.
- Fold in shredded romaine lettuce, grilled corn, basil, cilantro, spicy cheddar cheese, and diced avocado.
- For the chili butter: Melt salted butter in a skillet and stir in spices; cook for one minute.
- In another bowl, mix mayonnaise with lime juice; combine with salad before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing/Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 40mg