This Creamy Tomato Tortellini Soup is the ultimate comfort food—rich, creamy, and packed with cheesy tortellini! Made with a velvety tomato base, flavorful herbs, and a touch of cream, this soup is perfect for chilly nights or when you’re craving something cozy and satisfying. Plus, it comes together in 30 minutes for a quick and delicious meal!
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Why You’ll Love This Creamy Tomato Tortellini Soup
✔ Quick & Easy – Ready in just 30 minutes with simple ingredients!
✔ Super Creamy – A luscious, velvety broth with the perfect balance of tomatoes and cream.
✔ Cheese Lovers’ Dream – Cheese-filled tortellini makes this soup extra delicious.
✔ One-Pot Meal – Less cleanup and more flavor!
Ingredients for Creamy Tomato Tortellini Soup
- 1 tablespoon olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 3 cups vegetable or chicken broth
- 1 teaspoon dried basil
- ½ teaspoon dried oregano
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional, for heat)
- 1 cup heavy cream (or half-and-half for a lighter option)
- 10 oz cheese tortellini (fresh or frozen)
- ½ cup grated Parmesan cheese
- 2 tablespoons tomato paste
- 1 teaspoon sugar (to balance acidity)
- Fresh basil or parsley (for garnish)
Tools You’ll Need
- Large pot or Dutch oven
- Cutting board and knife
- Wooden spoon or spatula
- Ladle for serving
How to Make Creamy Tomato Tortellini Soup
Step 1: Sauté the Aromatics
- Heat olive oil in a large pot over medium heat.
- Add the diced onion and sauté for 3-4 minutes until soft.
- Stir in the garlic and cook for 30 seconds, until fragrant.
Step 2: Build the Tomato Base
- Add the crushed tomatoes, broth, tomato paste, basil, oregano, salt, black pepper, and sugar.
- Stir well and bring to a gentle simmer. Let cook for 10 minutes, stirring occasionally.
Step 3: Blend for a Creamy Texture (Optional)
- If you prefer a smoother soup, use an immersion blender to blend until creamy.
- If you like a chunkier texture, leave it as is!
Step 4: Add the Cream & Tortellini
- Reduce heat to low and stir in the heavy cream.
- Add the cheese tortellini and simmer for 5-7 minutes, or until the pasta is tender.
Step 5: Final Touches
- Stir in the grated Parmesan cheese, allowing it to melt into the soup.
- Taste and adjust seasoning, adding more salt or pepper if needed.
Step 6: Serve & Garnish
- Ladle the soup into bowls and garnish with fresh basil or parsley.
- Serve hot with extra Parmesan cheese on top!
Serving Suggestions
- Pair with garlic bread or a crusty baguette.
- Serve with a side of Caesar salad for a complete meal.
- Add grilled chicken or shrimp for extra protein!
Tips for the Best Creamy Tomato Tortellini Soup
✔ Use Fresh Tortellini – It cooks faster and has the best flavor!
✔ Blend for Extra Creaminess – Use an immersion blender before adding tortellini for a silky-smooth texture.
✔ Don’t Overcook the Tortellini – Remove from heat once tender to prevent mushy pasta.
✔ Adjust the Spice – Add red pepper flakes for heat or extra Parmesan for a cheesier touch.
Storage Instructions
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm on the stove over low heat, adding a splash of broth or cream if needed.
- Freeze: Not recommended, as dairy-based soups may separate when thawed.
Frequently Asked Questions (FAQ)
Q1: Can I use dried tortellini instead of fresh?
A: Yes! If using dried tortellini, adjust the cooking time according to the package instructions.
Q2: How do I make this soup dairy-free?
A: Swap the heavy cream for coconut milk and use dairy-free tortellini.
Q3: Can I add meat to this soup?
A: Absolutely! Add cooked chicken, turkey sausage, or shrimp for extra protein.
Conclusion: Cozy & Creamy Comfort in Every Bite!
This Creamy Tomato Tortellini Soup is rich, flavorful, and oh-so-satisfying. Whether you’re making it for a quick weeknight meal or a cozy weekend treat, it’s sure to be a hit. Try it today, and let the warmth of this delicious soup bring comfort to your table!
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Preparation Time: 10 minutes
Cooking Time: 20 minutes
Nutritional Information (per serving)
Calories: 450
Protein: 16g
Carbohydrates: 42g
Fat: 22g
Fiber: 5g
Enjoy every spoonful of this Creamy Tomato Tortellini Soup, and share it with your loved ones!
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Creamy Tomato Tortellini Soup
- Total Time: 30 minutes
Description
This Creamy Tomato Tortellini Soup is the ultimate comfort food—rich, creamy, and packed with cheesy tortellini! Made with a velvety tomato base, flavorful herbs, and a touch of cream, this soup is perfect for chilly nights or when you’re craving something cozy and satisfying. Plus, it comes together in 30 minutes for a quick and delicious meal!
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
Ingredients
- 1 tablespoon olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 3 cups vegetable or chicken broth
- 1 teaspoon dried basil
- ½ teaspoon dried oregano
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional, for heat)
- 1 cup heavy cream (or half-and-half for a lighter option)
- 10 oz cheese tortellini (fresh or frozen)
- ½ cup grated Parmesan cheese
- 2 tablespoons tomato paste
- 1 teaspoon sugar (to balance acidity)
- Fresh basil or parsley (for garnish)
Instructions
Step 1: Sauté the Aromatics
- Heat olive oil in a large pot over medium heat.
- Add the diced onion and sauté for 3-4 minutes until soft.
- Stir in the garlic and cook for 30 seconds, until fragrant.
Step 2: Build the Tomato Base
- Add the crushed tomatoes, broth, tomato paste, basil, oregano, salt, black pepper, and sugar.
- Stir well and bring to a gentle simmer. Let cook for 10 minutes, stirring occasionally.
Step 3: Blend for a Creamy Texture (Optional)
- If you prefer a smoother soup, use an immersion blender to blend until creamy.
- If you like a chunkier texture, leave it as is!
Step 4: Add the Cream & Tortellini
- Reduce heat to low and stir in the heavy cream.
- Add the cheese tortellini and simmer for 5-7 minutes, or until the pasta is tender.
Step 5: Final Touches
- Stir in the grated Parmesan cheese, allowing it to melt into the soup.
- Taste and adjust seasoning, adding more salt or pepper if needed.
Step 6: Serve & Garnish
- Ladle the soup into bowls and garnish with fresh basil or parsley.
- Serve hot with extra Parmesan cheese on top!
Notes
Use Fresh Tortellini – It cooks faster and has the best flavor!
Blend for Extra Creaminess – Use an immersion blender before adding tortellini for a silky-smooth texture.
Don’t Overcook the Tortellini – Remove from heat once tender to prevent mushy pasta.
Adjust the Spice – Add red pepper flakes for heat or extra Parmesan for a cheesier touch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: American
