Creamy Turkey Sausage and Potato Soup

Warm, hearty, and rich with comforting flavor, this Creamy Turkey Sausage and Potato Soup is the perfect meal for chilly days or whenever you’re craving something cozy. Made with lean turkey sausage, tender potatoes, fresh herbs, and a creamy broth, this one-pot soup is both wholesome and indulgent. It’s a lighter twist on traditional creamy soups but packed with flavor and texture.

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Why You’ll Love This Recipe
Comfort in a Bowl – Creamy, savory, and incredibly satisfying.
Lean & Flavorful – Uses turkey sausage for a lighter, protein-rich option.
One Pot Meal – Everything cooks together, making cleanup simple.
Customizable – Add your favorite greens, cheese, or extra veggies.
Perfect for Leftovers – Gets even better the next day.

Ingredients You’ll Need

For the Soup:
• 1 lb ground turkey sausage (mild or spicy)
• 1 tbsp olive oil (if needed)
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 4 cups diced potatoes (Yukon Gold or russet)
• 4 cups low-sodium chicken broth
• 1 tsp Italian seasoning
• ½ tsp smoked paprika (optional)
• Salt and black pepper to taste
• 1 cup chopped kale or spinach (optional)
• 1 cup heavy cream or half-and-half
• ¼ cup grated Parmesan cheese (optional, for richness)

Optional Toppings:
• Crumbled cooked turkey bacon
• Extra Parmesan or shredded cheddar
• Fresh parsley or chives
• Crushed red pepper flakes

Tools You’ll Need
• Large soup pot or Dutch oven
• Wooden spoon or spatula
• Knife and cutting board
• Ladle and soup bowls

Step-by-Step Instructions

Step 1: Cook the Turkey Sausage
In a large soup pot over medium heat, brown the turkey sausage until fully cooked, breaking it up with a spatula as it cooks.
If sausage is very lean and sticks, add a drizzle of olive oil.
Once browned, remove and set aside if you want to build flavor in the veggies separately, or leave it in the pot.

Step 2: Sauté Aromatics
Add onion to the same pot and sauté for 3–4 minutes until softened.
Add garlic and cook for another 30 seconds until fragrant.

Step 3: Simmer with Potatoes
Return sausage to the pot (if removed).
Add diced potatoes, chicken broth, Italian seasoning, paprika (if using), salt, and pepper.
Bring to a boil, then reduce heat and simmer uncovered for 15–20 minutes, or until potatoes are fork-tender.

Step 4: Add Cream and Greens
Stir in heavy cream and chopped kale or spinach, if using.
Simmer for 5 more minutes until greens are wilted and soup is creamy.
Stir in Parmesan cheese (optional) and adjust seasoning as needed.

Step 5: Serve and Garnish
Ladle soup into bowls and top with your favorite garnishes like turkey bacon, more cheese, or fresh herbs.
Serve hot with crusty bread or a green salad on the side.

Tips for the Best Creamy Turkey Sausage and Potato Soup
Use Yukon Gold Potatoes – They hold their shape and add creaminess.
Brown the Sausage Well – It adds extra depth of flavor.
Adjust Thickness – Add a little more broth for a lighter texture or mash a few potatoes for extra thickness.
Add Heat – Use spicy turkey sausage or add crushed red pepper flakes.
Make It Dairy-Free – Use coconut cream or a plant-based alternative.

Serving Suggestions
• With Toasted Garlic Bread
• Alongside a Caesar or spinach salad
• In a bread bowl for fun presentation
• As a starter to a holiday meal
• With a sprinkle of crispy onions on top for texture

How to Store & Reheat

Storing:
• Refrigerate: Keep in an airtight container for up to 4 days.
• Freeze: Store in freezer-safe containers for up to 2 months (note: texture may slightly change with cream).

Reheating:
• Stovetop: Reheat gently over medium heat, stirring occasionally.
• Microwave: Heat in 1-minute intervals, stirring in between.

Frequently Asked Questions

1. Can I use pre-cooked turkey sausage?
Yes, just slice or crumble it and sauté briefly for flavor before adding the broth and potatoes.

2. Is this soup gluten-free?
Yes! Just be sure your sausage and broth are gluten-free certified.

3. Can I use milk instead of cream?
You can use whole milk or half-and-half, but the soup will be slightly thinner.

4. What other vegetables can I add?
Try carrots, celery, corn, or peas for extra texture and color.

5. Can I make this in a slow cooker?
Yes! Brown the sausage and sauté onions/garlic first, then add everything (except cream and cheese) to the slow cooker. Cook on low for 6–7 hours or high for 3–4 hours. Stir in cream and cheese at the end.

Final Thoughts
This Creamy Turkey Sausage and Potato Soup is a go-to comfort food recipe that’s rich in flavor, full of wholesome ingredients, and so simple to prepare. Whether you’re cozying up on a cold night or feeding a hungry family, this hearty soup will keep everyone coming back for seconds.

Make a batch tonight and enjoy the perfect bowl of creamy, savory goodness. Don’t forget to share your version and leave a review!

Preparation Time: 10 minutes
Cooking Time: 30 minutes
Cuisine: American Comfort Food

Nutritional Information (Per Serving):
Calories: 410 | Protein: 24g | Carbohydrates: 28g | Fat: 22g | Fiber: 3g | Sodium: 780mg

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