Description
Get ready to crunch into the most irresistible Crispy Bang Bang Chicken! Juicy, tender chicken bites coated in a light, crispy breading and tossed in a sweet, spicy, and creamy Bang Bang sauce. This dish is perfect for appetizers, game nights, or even a fun dinner. Plus, it’s so easy to make—you’ll never need takeout again!
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Ingredients
For the Chicken:
- 1 lb boneless, skinless chicken breasts – Cut into bite-sized cubes.
- ½ cup buttermilk – Helps tenderize and adds moisture.
- 1 cup cornstarch – Creates an extra crispy coating.
- 1 teaspoon garlic powder – Adds a subtle savory kick.
- ½ teaspoon salt – Enhances the flavors.
- ½ teaspoon black pepper – For a mild spice.
- ½ teaspoon smoked paprika – Adds a touch of warmth.
- Vegetable oil – For frying.
For the Bang Bang Sauce:
- ½ cup mayonnaise – The creamy base.
- 2 tablespoons sweet chili sauce – Adds sweetness and mild heat.
- 1 tablespoon honey – For extra sweetness and balance.
- 1 teaspoon hot sauce (optional) – For an extra kick.
- 1 teaspoon fresh lime juice – Brightens up the sauce.
Instructions
Step 1: Prep the Chicken
- In a bowl, add chicken pieces and buttermilk. Let it soak for 10 minutes while you prepare the coating.
Step 2: Coat the Chicken
- In another bowl, mix cornstarch, garlic powder, salt, black pepper, and smoked paprika.
- Remove chicken from buttermilk, letting excess drip off, then coat each piece in the cornstarch mixture.
Step 3: Fry Until Crispy
- Heat about 2 inches of vegetable oil in a skillet to 350°F (175°C).
- Fry chicken in batches for 3-4 minutes per side, until golden brown and crispy.
- Remove with a slotted spoon and drain on a paper towel-lined plate.
Step 4: Make the Bang Bang Sauce
- In a small bowl, whisk together mayonnaise, sweet chili sauce, honey, hot sauce (if using), and lime juice.
Step 5: Toss & Serve
- Drizzle or toss the crispy chicken with Bang Bang sauce.
- Garnish with chopped green onions or sesame seeds for extra flavor.
- Serve immediately and enjoy!
Notes
Use cornstarch instead of flour – It creates a lighter, crispier crust!
Double fry for extra crunch – Fry once, let it rest for 2 minutes, then fry again for another minute.
Don’t overcrowd the pan – Fry in small batches to keep the oil temperature steady.
Sauce it just before serving – This keeps the chicken crispy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine: Asian-Inspired