Description
If you’re looking for a quick, flavorful dish that’s crispy on the outside and tender on the inside, these Crispy Honey Garlic Salmon Bites are the perfect choice! Coated in a sticky-sweet garlic glaze, these bite-sized salmon pieces make a delicious appetizer, snack, or main dish. Serve them over rice, in a wrap, or with roasted veggies for a meal that’s both easy and satisfying!
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Ingredients
Scale
For the Salmon Bites:
- 1 lb salmon fillet, skin removed & cut into 1-inch cubes – Fresh and tender.
- ¼ cup cornstarch – Creates a crispy coating.
- ½ teaspoon salt – Enhances the flavor.
- ½ teaspoon black pepper – Adds a touch of spice.
- ½ teaspoon paprika – For color and warmth.
- ½ teaspoon garlic powder – Boosts the garlicky taste.
- 2 tablespoons olive oil – For pan-frying.
For the Honey Garlic Sauce:
- 3 tablespoons honey – Brings a natural sweetness.
- 2 tablespoons soy sauce – Adds depth and umami.
- 2 cloves garlic, minced – For a bold, savory kick.
- 1 teaspoon sesame oil – Enhances the flavor.
- ½ teaspoon red pepper flakes (optional) – Adds a little heat.
- 1 teaspoon cornstarch + 1 tablespoon water (slurry) – Helps thicken the sauce.
For Garnish:
- Sesame seeds – Adds a nutty crunch.
- Sliced green onions – A fresh, colorful finish.
- Lime wedges – For a bright citrusy touch.
Instructions
Step 1: Prepare the Salmon Bites
- Pat dry the salmon cubes with a paper towel.
- In a bowl, mix cornstarch, salt, black pepper, paprika, and garlic powder.
- Toss the salmon cubes in the cornstarch mixture until well-coated.
Step 2: Cook the Salmon
- Heat olive oil in a large skillet over medium-high heat.
- Add the salmon cubes in a single layer and cook for 2-3 minutes per side, until golden and crispy.
- Remove the salmon from the skillet and set aside.
Step 3: Make the Honey Garlic Sauce
- In a small saucepan, combine honey, soy sauce, minced garlic, sesame oil, and red pepper flakes (if using).
- Bring to a simmer over medium heat, stirring frequently.
- Stir in the cornstarch slurry and let the sauce thicken for 1-2 minutes.
Step 4: Coat the Salmon
- Return the crispy salmon bites to the skillet and pour the honey garlic sauce over them.
- Gently toss to coat the salmon evenly.
Step 5: Serve & Enjoy!
- Garnish with sesame seeds and green onions.
- Serve hot with steamed rice, noodles, or roasted vegetables.
- Squeeze fresh lime juice over the top for an extra pop of flavor.
Notes
- Pat the Salmon Dry: This helps it crisp up better.
- Don’t Overcrowd the Pan: Cook in batches if necessary.
- Use Fresh Garlic: It makes a huge difference in flavor!
- Adjust the Sauce: Add more honey for sweetness or more soy sauce for a saltier kick.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Cuisine: Asian-Inspired