Description
This Crispy Parmesan Chicken with a Rich Garlic Sauce is the perfect balance of crunch and flavor. The golden, crispy chicken is coated in a Parmesan crust, then drizzled with a creamy, garlicky sauce that will have everyone coming back for more. It’s an easy, restaurant-quality meal made right at home!
Stay in the flavor loop! Join our newsletter to receive this recipe and other delicious updates fresh to your inbox.
Ingredients
Scale
For the Chicken:
- 2 boneless, skinless chicken breasts (butterflied and halved)
- ½ cup grated Parmesan cheese
- ½ cup breadcrumbs (Panko or regular)
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 egg, beaten
- 2 tablespoons olive oil (for frying)
For the Garlic Sauce:
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 cup chicken broth
- ½ cup heavy cream
- ¼ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon cornstarch mixed with 1 tablespoon water (optional, for thickening)
Instructions
-
Prepare the Chicken:
- Mix Parmesan, breadcrumbs, garlic powder, paprika, salt, and pepper in a shallow bowl.
- Dip each chicken piece in the beaten egg, then coat with the Parmesan mixture.
-
Cook the Chicken:
- Heat olive oil in a large skillet over medium heat.
- Cook the chicken for 3–4 minutes per side until golden and crispy. Transfer to a plate and cover to keep warm.
-
Make the Garlic Sauce:
- In the same pan, melt butter and sauté minced garlic for 1 minute.
- Add chicken broth, heavy cream, Parmesan, Italian seasoning, salt, and pepper. Stir well.
- Simmer for 5 minutes. If you prefer a thicker sauce, add the cornstarch mixture and stir until thickened.
-
Serve:
- Pour the rich garlic sauce over the crispy Parmesan chicken.
- Garnish with fresh parsley or extra Parmesan.
Notes
- Lighter Option: Use Greek yogurt instead of heavy cream.
- Extra Crispy: Double coat the chicken for an even crunchier texture.
- Low-Carb Alternative: Use almond flour instead of breadcrumbs.
- Spicy Kick: Add a pinch of red pepper flakes to the sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: Italian-American