Description
Looking for an easy, comforting meal that practically cooks itself? These Crock-Pot Ranch Chicken Sandwiches are your new favorite go-to recipe. Featuring tender shredded chicken slow-cooked in creamy ranch seasoning, this sandwich is flavorful, hearty, and perfect for busy weeknights, game day, or casual gatherings.
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Ingredients
For the Chicken:
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2 lbs boneless, skinless chicken breasts
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1 packet (1 oz) ranch seasoning mix
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½ tsp garlic powder
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½ tsp black pepper
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½ cup chicken broth (low sodium)
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8 oz cream cheese, cubed
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1 cup shredded cheddar cheese
For the Sandwiches:
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6 sandwich buns or hoagie rolls
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1 cup shredded lettuce
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1 large tomato, sliced
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½ cup mayonnaise or ranch dressing
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Pickles (optional, for topping)
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Extra cheddar or mozzarella cheese (optional for topping)
Instructions
Step 1: Layer Ingredients in the Crock-Pot
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Place the chicken breasts in the Crock-Pot.
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Sprinkle the ranch seasoning, garlic powder, and black pepper over the chicken.
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Pour in the chicken broth around the edges.
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Add cubed cream cheese on top of the chicken.
Step 2: Slow Cook the Chicken
5. Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and easily shredded.
Step 3: Shred the Chicken
6. Remove the lid and use two forks to shred the chicken directly in the Crock-Pot.
7. Stir to mix the shredded chicken with the melted cream cheese and cooking juices.
8. Add 1 cup shredded cheddar cheese and stir until melted and creamy. Let sit uncovered for 10–15 minutes to thicken slightly.
Step 4: Toast the Buns (Optional but Recommended)
9. Preheat your oven broiler. Slice the buns and toast them on a baking sheet until golden brown (about 2–3 minutes).
Step 5: Assemble the Sandwiches
10. Spread mayo or ranch dressing on the bottom half of each bun.
11. Spoon a generous amount of the creamy ranch chicken onto each bun.
12. Top with lettuce, tomato slices, pickles, and extra cheese if desired.
13. Cover with the top bun and serve warm.
Notes
Use Fresh Chicken – Thawed chicken cooks more evenly and shreds better.
Don’t Skip the Cream Cheese – It creates the rich, creamy texture everyone loves.
Customize Your Toppings – Add bacon bits, jalapeños, or caramelized onions for a twist.
Toast the Buns – It keeps them from getting soggy and adds a delicious crunch.
Thicken the Filling – Let the mixture sit with the lid off before serving to reach your desired consistency.
- Prep Time: 10 minutes
- Cook Time: 6 hours (low) or 3 hours (high)
- Cuisine: American