Description
Crockpot Beef and Noodles is the ultimate comfort dish that combines tender beef, rich broth, and hearty noodles for a satisfying family meal. Perfect for busy weeknights or special gatherings, this slow-cooked recipe allows flavors to meld beautifully while you attend to other tasks. The combination of savory seasonings and simple ingredients ensures that everyone at the table will enjoy this cozy dish. With minimal prep time and easy cleanup, it’s a one-pot wonder that is both delicious and nourishing. Whether you’re serving it with crusty bread or a fresh garden salad, this comforting meal will quickly become a family favorite.
Ingredients
Scale
- 1.5–2 pounds stew meat
- 1 oz packet au jus
- 1 oz packet brown gravy
- 1 oz packet onion soup mix
- 1 medium onion, diced
- 1 cup water
- 1 cup beef broth
- 12 oz egg noodles, cooked
Instructions
- Add stew meat to the crockpot and sprinkle the onion soup mix, au jus, and brown gravy packets on top. Add the diced onion.
- Pour in the water and beef broth, stirring well to combine all ingredients.
- Secure the lid on your crockpot and set it to low heat for 6 hours.
- After cooking, gently stir everything together while breaking up larger chunks of beef.
- Stir in the cooked egg noodles until well mixed; serve warm.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg