Crockpot Beef Tips & Gravy

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Crockpot Beef Tips & Gravy

Dinner Ideas

Crockpot Beef Tips & Gravy is the ultimate comfort food, perfect for busy weeknights or special gatherings. This dish features tender, bite-sized pieces of beef cooked slowly until they are melt-in-your-mouth delightful, all enveloped in a rich and savory mushroom gravy. Whether you’re serving it over fluffy rice or creamy mashed potatoes, this recipe is sure to impress your family and friends.

Why You’ll Love This Recipe

  • Easy Preparation: Simply toss the ingredients in your crockpot and let it do the work while you enjoy your day.
  • Rich Flavor: The combination of seasonings and beefy mushroom gravy creates a deeply satisfying taste that everyone will love.
  • Versatile Serving Options: Perfect over rice, mashed potatoes, or even pasta; you can adapt it to suit your meal preferences.
  • Family-Friendly: This dish is a hit with both kids and adults alike, making it great for family dinners.
  • Meal Prep Friendly: Ideal for batch cooking; leftovers taste even better the next day!

Tools and Preparation

Having the right tools can make cooking easier and more enjoyable. Here are some essentials to have on hand for preparing this delicious dish.

Essential Kitchen Tools

  • Slow cooker
  • Large mixing bowl
  • Skillet
  • Whisk
  • Measuring spoons

Why These Tools Matter

  • Slow cooker: Allows for hands-off cooking, ensuring tender meat without constant attention.
  • Large mixing bowl: Provides ample space for seasoning and mixing ingredients before cooking.
  • Skillet: Perfect for searing meat to lock in flavors before transferring to the slow cooker.

Ingredients

This Crockpot Beef Tips & Gravy recipe features perfectly seasoned bite-sized chuck roast pieces, slow-cooked until they are melt-in-your-mouth tender and topped with a beefy mushroom gravy.

For the Beef Tips

  • 2-3 pounds chuck roast (diced into 1-inch pieces)
  • 2 tablespoon olive oil
  • ½ teaspoon black pepper
  • ½ tablespoon garlic powder
  • ½ tablespoon onion powder

For the Gravy Mixture

  • 1 Au Jus gravy packet
  • ½ Lipton onion soup mix packet
  • 14.5 ounce can beef broth
  • 10.5 ounce can beefy mushroom soup

For Thickening

  • 1 tablespoon cornstarch
Crockpot

How to Make Crockpot Beef Tips & Gravy

Step 1: Season the Meat

Add meat to a large mixing bowl. Pour in 1 tablespoon of olive oil and season with pepper, onion powder, and garlic powder. Toss the meat until every piece is evenly coated in seasoning.

Step 2: Sear the Meat

In a hot skillet over medium-high heat, add 1 tablespoon of olive oil. Add the seasoned meat piece by piece to prevent overcrowding. Allow each piece to sear for 2-3 minutes on each side or until golden brown. You may need to cook in batches depending on how much meat you have.

Step 3: Prepare the Gravy Mixture

In a large mixing bowl, combine the beef broth, beefy mushroom soup, ½ packet of Lipton onion soup mix, and Au Jus gravy packet. Whisk until everything is well combined.

Step 4: Combine in Crockpot

Transfer the seared meat into the crockpot and pour in the prepared gravy mixture. Stir well to combine all ingredients.

Step 5: Cook

Cover and cook on low for 6-8 hours or on high for 3-4 hours.

Step 6: Thicken the Gravy

In a small bowl, mix 1 tablespoon of cold water with 1 tablespoon of cornstarch until dissolved. Add this mixture to the crockpot and stir gently. Allow it to sit for about 5 minutes to thicken before serving.

Serve your delicious Crockpot Beef Tips & Gravy over rice or mashed potatoes and enjoy!

How to Serve Crockpot Beef Tips & Gravy

Crockpot Beef Tips & Gravy is versatile and can be enjoyed in various ways. Whether you’re hosting a dinner party or enjoying a cozy family meal, these serving suggestions will elevate your dining experience.

Over Rice

  • Serve the beef tips over a bed of fluffy white or brown rice to soak up the delicious gravy.

With Mashed Potatoes

  • Pair the beef tips with creamy mashed potatoes for a comforting and filling meal that is sure to satisfy.

In a Sandwich

  • Use crusty bread or rolls to create a hearty sandwich filled with beef tips and gravy for a delightful lunch option.

On Noodles

  • Serve the beef tips over egg noodles for a classic combination reminiscent of home-cooked comfort food.

With Crusty Bread

  • Offer slices of crusty bread on the side for dipping into the rich mushroom gravy, enhancing flavor and texture.

As an Appetizer

  • Present bite-sized portions of beef tips on toothpicks for a savory appetizer at gatherings or parties.

How to Perfect Crockpot Beef Tips & Gravy

Creating perfect Crockpot Beef Tips & Gravy is easy with a few helpful tips. Follow these suggestions to ensure your dish turns out delicious every time.

  • Sear the Meat: Always sear the beef before adding it to the crockpot; this enhances flavor and locks in juices.
  • Choose Quality Meat: Use high-quality chuck roast for tender bites and rich taste. Look for well-marbled cuts.
  • Adjust Seasonings: Feel free to adjust seasonings according to your taste preferences; adding herbs like thyme or rosemary can enhance flavor.
  • Add Vegetables: Include chopped carrots or onions in the crockpot for added nutrition and depth of flavor.
  • Thicken the Gravy: Use cornstarch mixed with water towards the end of cooking for a thicker, more luscious gravy.
  • Let It Rest: Allowing the dish to sit after cooking helps flavors meld together, making each bite even better.
Crockpot

Best Side Dishes for Crockpot Beef Tips & Gravy

Completing your meal with delightful side dishes will enhance your dining experience. Here are some great options to serve alongside your Crockpot Beef Tips & Gravy.

  1. Steamed Broccoli: Freshly steamed broccoli adds color and nutrients, balancing the richness of the beef.
  2. Roasted Green Beans: Tossed in olive oil and garlic, roasted green beans provide a crispy texture that complements tender meat.
  3. Garlic Bread: This classic side pairs perfectly with the gravy, allowing you to savor every last drop.
  4. Cauliflower Mash: A low-carb alternative to mashed potatoes, cauliflower mash is creamy and flavorful without compromising taste.
  5. Coleslaw: A tangy coleslaw adds crunch and freshness, providing a nice contrast to the savory beef dish.
  6. Corn on the Cob: Sweet corn adds sweetness and is fun to eat, making it an enjoyable side option for any meal.
  7. Baked Potatoes: Serve baked potatoes loaded with butter and sour cream as a hearty side that pairs wonderfully with beef tips.
  8. Side Salad: A light mixed green salad dressed with vinaigrette offers freshness that complements rich flavors beautifully.

Common Mistakes to Avoid

When making Crockpot Beef Tips & Gravy, it’s easy to overlook a few essential steps. Here are common mistakes to avoid for the best results.

  • Skipping the Searing: Not searing the beef can lead to less flavor. Always brown the meat first to enhance its taste.
  • Ignoring the Cook Time: Rushing the cooking process may result in tough meat. Stick to low heat for 6-8 hours or high heat for 3-4 hours for tender beef.
  • Overlooking Seasoning: Neglecting seasoning can make your dish bland. Be sure to coat the meat evenly with spices before cooking.
  • Using Low-Quality Broth: A poor-quality broth can diminish flavor. Opt for a good quality beef broth for a richer taste in your gravy.
  • Not Thicken Properly: Failing to use cornstarch correctly can lead to runny gravy. Mix it well with cold water before adding it to the crockpot.

Refrigerator Storage

  • Store in an airtight container for up to 3-4 days.
  • Allow dish to cool completely before refrigerating.
  • Reheat only what you plan to eat at one time.

Freezing Crockpot Beef Tips & Gravy

  • Freeze in a freezer-safe container for up to 2-3 months.
  • Leave some space in the container as the contents will expand when frozen.
  • Label with date and contents for easy identification later.

Reheating Crockpot Beef Tips & Gravy

  • Oven: Preheat oven to 350°F (175°C) and reheat covered for about 20 minutes or until heated through.
  • Microwave: Use a microwave-safe dish, cover, and heat in 1-minute intervals, stirring between each until hot.
  • Stovetop: Heat on low in a saucepan, stirring occasionally until warmed through, adding a splash of beef broth if necessary.
Crockpot

Frequently Asked Questions

What is Crockpot Beef Tips & Gravy?

Crockpot Beef Tips & Gravy is a comforting dish made from tender pieces of beef cooked slowly with flavorful gravy, perfect over rice or mashed potatoes.

How do I ensure my beef tips are tender?

To achieve tender beef tips, allow them to cook on low heat for the full duration recommended. Searing before slow cooking also helps develop flavor and tenderness.

Can I customize this recipe?

Absolutely! You can add vegetables like carrots or potatoes for more nutrition or experiment with different seasonings based on your taste preferences.

How do I store leftovers of Crockpot Beef Tips & Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days, or freeze portions for future meals.

What sides pair well with Crockpot Beef Tips & Gravy?

This dish pairs wonderfully with rice, mashed potatoes, or even noodles. You could also serve it alongside crusty bread for sopping up the gravy.

Conclusion

Crockpot Beef Tips & Gravy is a delightful recipe that offers comfort and versatility. It’s perfect for family dinners or meal prep during busy weeks. Feel free to customize the ingredients and sides according to your preferences!

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Crockpot Beef Tips & Gravy

Crockpot Beef Tips & Gravy


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  • Author: Paula
  • Total Time: 6 hours 20 minutes
  • Yield: Serves approximately 6 people 1x

Description

Crockpot Beef Tips & Gravy is the epitome of comfort food, delivering tender, flavorful bites of beef enveloped in a rich mushroom gravy. This easy-to-make dish is perfect for busy weeknights or special gatherings, allowing you to simply toss the ingredients into your slow cooker and let it work its magic. Serve it over fluffy rice or creamy mashed potatoes for a meal that will leave your family and friends asking for seconds. With its hearty flavors and versatile serving options, this recipe is sure to become a favorite in your household.


Ingredients

Scale
  • 23 pounds chuck roast (diced into 1-inch pieces)
  • 2 tablespoons olive oil
  • ½ teaspoon black pepper
  • ½ tablespoon garlic powder
  • ½ tablespoon onion powder
  • 1 packet Au Jus gravy mix
  • ½ packet Lipton onion soup mix
  • 14.5 ounces beef broth
  • 10.5 ounces mushroom soup
  • 1 tablespoon cornstarch

Instructions

  1. In a large mixing bowl, add the beef chunks, olive oil, black pepper, garlic powder, and onion powder. Toss until evenly coated.
  2. Heat olive oil in a skillet over medium-high heat. Sear the seasoned beef in batches until golden brown on all sides.
  3. In another bowl, combine beef broth, mushroom soup, onion soup mix, and Au Jus mix. Whisk until well blended.
  4. Transfer seared beef to the crockpot and pour the gravy mixture over it. Stir to combine.
  5. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  6. To thicken the gravy, mix cornstarch with cold water in a small bowl until dissolved. Stir this mixture into the crockpot and let sit for about 5 minutes before serving.
  • Prep Time: 20 minutes
  • Cook Time: 6 hours
  • Category: Main
  • Method: Slow cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 90mg

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