Description
Crockpot Beef Tips & Gravy is the epitome of comfort food, delivering tender, flavorful bites of beef enveloped in a rich mushroom gravy. This easy-to-make dish is perfect for busy weeknights or special gatherings, allowing you to simply toss the ingredients into your slow cooker and let it work its magic. Serve it over fluffy rice or creamy mashed potatoes for a meal that will leave your family and friends asking for seconds. With its hearty flavors and versatile serving options, this recipe is sure to become a favorite in your household.
Ingredients
Scale
- 2–3 pounds chuck roast (diced into 1-inch pieces)
- 2 tablespoons olive oil
- ½ teaspoon black pepper
- ½ tablespoon garlic powder
- ½ tablespoon onion powder
- 1 packet Au Jus gravy mix
- ½ packet Lipton onion soup mix
- 14.5 ounces beef broth
- 10.5 ounces mushroom soup
- 1 tablespoon cornstarch
Instructions
- In a large mixing bowl, add the beef chunks, olive oil, black pepper, garlic powder, and onion powder. Toss until evenly coated.
- Heat olive oil in a skillet over medium-high heat. Sear the seasoned beef in batches until golden brown on all sides.
- In another bowl, combine beef broth, mushroom soup, onion soup mix, and Au Jus mix. Whisk until well blended.
- Transfer seared beef to the crockpot and pour the gravy mixture over it. Stir to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- To thicken the gravy, mix cornstarch with cold water in a small bowl until dissolved. Stir this mixture into the crockpot and let sit for about 5 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg