Description
Crockpot Chicken and Gravy is a delightful, hassle-free dish that transforms simple ingredients into a comforting meal perfect for busy weeknights or family gatherings. This recipe features tender chicken simmered in a rich, savory gravy made from cream of mushroom soup and beef broth, creating an irresistible flavor combination. Whether served over fluffy mashed potatoes, rice, or even as a sandwich filling, this dish will surely satisfy everyone at the table. With minimal prep time and effortless cooking, you can focus on enjoying quality moments with your loved ones while your slow cooker takes care of the rest.
Ingredients
Scale
- 2 large boneless skinless chicken breasts
- 1 can (10 ounces) cream of mushroom soup
- 1 cup beef broth
- 1 packet brown gravy mix
- 1 packet beef onion soup mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Black pepper to taste
- 1 sliced bell pepper
- 1 cup sliced yellow onion
Instructions
- In the slow cooker, whisk together cream of mushroom soup, beef broth, brown gravy mix, and beef onion soup mix until well combined.
- Add the chicken breasts to the mixture, ensuring they are fully submerged.
- Top with sliced bell pepper and yellow onion for extra flavor.
- Cover and cook on low for 4–6 hours or on high for 2–3 hours until the chicken is tender and easily shredded.
- Remove the chicken and shred it using two forks before mixing it back into the gravy.
- Serve hot over mashed potatoes or rice.
- Prep Time: 15 minutes
- Cook Time: 4–6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg