Crockpot Chicken and Noodles

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Crockpot Chicken and Noodles

Main Dishes

Crockpot Chicken and Noodles is a delightful dish that brings comfort to your table with minimal effort. Perfect for busy weeknights or cozy family gatherings, this recipe highlights the rich flavors of tender chicken and creamy noodles. With just a few simple ingredients, you can create a satisfying meal that everyone will love. It’s an ideal choice for any occasion, making it easy to impress guests or enjoy a quiet night in.

Why You’ll Love This Recipe

  • Effortless Preparation: This dish requires only five minutes of prep time, allowing you to spend more time with loved ones.
  • Rich and Creamy Flavor: The combination of cream of chicken soup and broth creates a luscious sauce that coats the noodles perfectly.
  • Versatile Ingredients: Feel free to customize with your favorite vegetables or seasonings, making it adaptable to your family’s tastes.
  • Great for Leftovers: This recipe makes generous servings, ensuring you’ll have tasty leftovers for lunch or dinner another day.
  • Family-Friendly Meal: With its mild flavors and comforting texture, it’s sure to please picky eaters of all ages.

Tools and Preparation

To make this easy crockpot chicken and noodles, having the right tools on hand is essential. These tools will streamline your cooking process and elevate your meal preparation experience.

Essential Kitchen Tools

  • Slow Cooker
  • Mixing Spoon
  • Measuring Cups
  • Chopping Board

Why These Tools Matter

  • Slow Cooker: This tool allows for hands-off cooking while developing deep flavors in your dish.
  • Mixing Spoon: A sturdy spoon helps you easily combine ingredients without damaging your slow cooker.
  • Measuring Cups: Accurate measurements ensure consistent results every time you prepare this dish.
  • Chopping Board: A safe surface for prepping ingredients helps keep your kitchen organized and tidy.

Ingredients

This crockpot chicken and noodles is an easy, creamy comfort meal made with simple ingredients and hardly any effort.

For the Main Dish

  • 2 Boneless Skinless Chicken Breasts
  • 2 10 ounce Cream of Chicken Soup
  • 2 cups Frozen Mixed Vegetables
  • 4 cups Chicken Broth
  • 1 teaspoon Chicken Bouillon Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • 2 cups Egg Noodles
Crockpot

How to Make Crockpot Chicken and Noodles

Step 1: Prepare the Base

Begin by combining the cream of chicken soup, chicken broth, chicken bouillon powder, garlic powder, onion powder, and mixed vegetables in the crockpot. Stir everything together until well-mixed.

Step 2: Add the Chicken

Place the boneless skinless chicken breasts into the mixture. Ensure they are submerged in the sauce for maximum flavor development.

Step 3: Set Cooking Time

Cover the crockpot with its lid. Set it to cook on high for 3–4 hours or low for 5–6 hours.

Step 4: Shred the Chicken

Once cooking time is complete, carefully remove the chicken from the crockpot. Use two forks to shred it into bite-sized pieces.

Step 5: Cook the Noodles

Switch the crockpot setting to high. Add the egg noodles back into the pot along with the shredded chicken. Stir gently to combine everything. Let it cook for about 45 minutes or until the noodles are cooked through.

Step 6: Serve and Enjoy!

Once done, give everything a final stir before serving. Enjoy your delicious crockpot chicken and noodles warm!

How to Serve Crockpot Chicken and Noodles

Crockpot chicken and noodles is a comforting dish that’s perfect for any occasion. Its creamy texture and savory flavors make it a versatile meal that can be enjoyed in various ways.

Pair with Fresh Bread

  • Crusty Baguette: A warm baguette complements the creamy sauce wonderfully.
  • Garlic Bread: Adds a flavorful kick that pairs perfectly with the noodles.

Serve with a Salad

  • Caesar Salad: The crisp romaine and tangy dressing balance the richness of the dish.
  • Garden Salad: Fresh greens and vegetables provide a light contrast to the hearty meal.

Top with Fresh Herbs

  • Chopped Parsley: Sprinkling fresh parsley adds color and a burst of flavor.
  • Thyme or Rosemary: These herbs enhance the savory profile of the chicken.

Add Extra Vegetables

  • Steamed Broccoli: A nutritious side that adds crunch and color.
  • Roasted Carrots: Sweet roasted carrots complement the savory noodles beautifully.

How to Perfect Crockpot Chicken and Noodles

To ensure your crockpot chicken and noodles turn out delicious every time, follow these simple tips for perfection.

  • Use Fresh Ingredients: Always opt for fresh chicken and vegetables for better flavor.
  • Adjust Cooking Time: If using larger chicken breasts, increase cooking time slightly to ensure thorough cooking.
  • Experiment with Seasonings: Feel free to add your favorite spices to customize the taste, such as paprika or Italian seasoning.
  • Choose Quality Broth: A good-quality chicken broth enhances the overall flavor of the dish significantly.
  • Don’t Overcook Noodles: Keep an eye on noodle cooking time; they should be tender but not mushy.
  • Let It Rest Before Serving: Allowing the dish to sit for a few minutes before serving helps flavors meld together nicely.
Crockpot

Best Side Dishes for Crockpot Chicken and Noodles

Pairing side dishes with your crockpot chicken and noodles can elevate your meal experience. Here are some great options to consider.

  1. Mashed Potatoes: Creamy mashed potatoes are a classic side that complements the dish perfectly.
  2. Steamed Asparagus: Lightly steamed asparagus adds color and nutrients to your plate.
  3. Corn on the Cob: Sweet corn is a delightful addition that pairs well with savory flavors.
  4. Rice Pilaf: Fluffy rice pilaf provides a nice base for soaking up the delicious sauce.
  5. Coleslaw: A crunchy coleslaw adds freshness and balances the creaminess of the main dish.
  6. Biscuits: Soft biscuits are perfect for sopping up any leftover sauce from your bowl.

Common Mistakes to Avoid

When making Crockpot Chicken and Noodles, it’s easy to make a few common mistakes. Here are some pitfalls to watch out for.

  • Skipping the seasoning: Failing to add enough spices can result in bland flavors. Make sure to use the chicken bouillon powder, onion powder, and garlic powder for a flavorful dish.
  • Overcooking the chicken: Cooking the chicken too long can lead to dry meat. Stick to the recommended cooking times for perfectly tender chicken.
  • Not stirring enough: If you don’t stir the ingredients before cooking, they may not combine well. Give everything a good mix to ensure even distribution of flavors.
  • Using too much liquid: Adding extra broth or water can make the dish soupy rather than creamy. Follow the recipe measurements closely for best results.
  • Using different noodle types: Substituting egg noodles with other pasta shapes can affect cooking time and texture. Stick with egg noodles for optimal results.

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Keep in the refrigerator for up to 3–4 days.

Freezing Crockpot Chicken and Noodles

  • Use freezer-safe containers or heavy-duty freezer bags.
  • Freeze for up to 3 months for best quality.

Reheating Crockpot Chicken and Noodles

  • Oven: Preheat to 350°F (175°C) and bake in an oven-safe dish covered with foil until heated through.
  • Microwave: Place in a microwave-safe bowl, cover loosely, and heat on medium power, stirring occasionally until hot.
  • Stovetop: Heat in a saucepan over medium-low heat, stirring frequently until warmed throughout.
Crockpot

Frequently Asked Questions

Can I make Crockpot Chicken and Noodles ahead of time?

Yes, this dish is great for meal prep! You can prepare it a day in advance and store it in the fridge.

What can I substitute for chicken broth in Crockpot Chicken and Noodles?

You can use vegetable broth or homemade broth as an alternative if you prefer.

How do I thicken my Crockpot Chicken and Noodles?

To thicken, simply mix a tablespoon of cornstarch with cold water and stir it into the pot during the last cooking phase.

Can I add more vegetables to this recipe?

Absolutely! Feel free to add your favorite vegetables like peas, corn, or bell peppers for added nutrition.

Conclusion

Crockpot Chicken and Noodles is a comforting meal that is both easy to prepare and adaptable. With its creamy texture and rich flavor, this dish appeals to many taste preferences. Feel free to customize it by adding your favorite vegetables or adjusting the seasonings. Give it a try—you won’t be disappointed!

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Crockpot Chicken and Noodles

Crockpot Chicken and Noodles


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  • Author: Paula
  • Total Time: 0 hours
  • Yield: Serves approximately 6 people 1x

Description

Crockpot Chicken and Noodles is a delightful meal that brings warmth and comfort to your dinner table with minimal effort. This creamy dish combines tender chicken, colorful vegetables, and egg noodles in a luscious sauce that simmers beautifully in your slow cooker.


Ingredients

Scale
  • 2 Boneless Skinless Chicken Breasts
  • 2 cans (10 ounces each) Cream of Chicken Soup
  • 2 cups Frozen Mixed Vegetables
  • 4 cups Chicken Broth
  • 1 teaspoon Chicken Bouillon Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • 2 cups Egg Noodles

Instructions

  1. In the crockpot, mix together cream of chicken soup, chicken broth, chicken bouillon powder, garlic powder, onion powder, and frozen mixed vegetables until well combined.
  2. Add the boneless skinless chicken breasts into the mixture, ensuring they are fully submerged.
  3. Cover the crockpot and cook on high for 3–4 hours or low for 5–6 hours.
  4. After cooking, remove the chicken and shred it using two forks.
  5. Set the crockpot to high; add egg noodles and shredded chicken back to the pot, stirring gently.
  6. Cook for an additional 45 minutes or until noodles are tender.
  • Prep Time: 5 minutes
  • Cook Time: 3–4 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (250g)
  • Calories: 330
  • Sugar: 3g
  • Sodium: 880mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 23g
  • Cholesterol: 70mg

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