Description
Crockpot Chicken and Noodles is a comforting dish that brings together tender chicken breasts and creamy egg noodles, making it an ideal meal for busy families or gatherings. With minimal prep time and the convenience of a slow cooker, this recipe delivers rich flavors and heartiness in every bite.
Ingredients
Scale
- 1.5–2 pounds chicken breast
- 2 (10.5 oz) cans cream of chicken soup
- 1/2 stick butter (cut into pats)
- 3.5 cups chicken broth
- 12 oz egg noodles
- Salt and pepper to taste
- 1 tablespoon garlic powder
- 1 tablespoon chicken bouillon
- 2–4 tablespoons dried parsley
Instructions
- Place chicken breasts in the crockpot and season with salt, pepper, garlic powder, and chicken bouillon.
- Pour in the cream of chicken soup evenly over the chicken.
- Add pats of butter on top and pour in the chicken broth.
- Cover the crockpot and cook on high for 3-4 hours until the chicken is tender.
- Shred the chicken using two forks directly in the crockpot.
- Stir in egg noodles, ensuring they are submerged in liquid.
- Cover again and cook for an additional 20-30 minutes until noodles are fully cooked.
- Serve warm, garnished with dried parsley.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 860mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 90mg