Description
Crockpot Chicken and Noodles is a delightful meal that brings warmth and comfort to your dinner table with minimal effort. This creamy dish combines tender chicken, colorful vegetables, and egg noodles in a luscious sauce that simmers beautifully in your slow cooker.
Ingredients
Scale
- 2 Boneless Skinless Chicken Breasts
- 2 cans (10 ounces each) Cream of Chicken Soup
- 2 cups Frozen Mixed Vegetables
- 4 cups Chicken Broth
- 1 teaspoon Chicken Bouillon Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
- 2 cups Egg Noodles
Instructions
- In the crockpot, mix together cream of chicken soup, chicken broth, chicken bouillon powder, garlic powder, onion powder, and frozen mixed vegetables until well combined.
- Add the boneless skinless chicken breasts into the mixture, ensuring they are fully submerged.
- Cover the crockpot and cook on high for 3–4 hours or low for 5–6 hours.
- After cooking, remove the chicken and shred it using two forks.
- Set the crockpot to high; add egg noodles and shredded chicken back to the pot, stirring gently.
- Cook for an additional 45 minutes or until noodles are tender.
- Prep Time: 5 minutes
- Cook Time: 3–4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 330
- Sugar: 3g
- Sodium: 880mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 70mg