Description
Crockpot Chicken Broccoli Mac and Cheese is the quintessential comfort food that effortlessly combines tender chicken, vibrant broccoli, and a rich, creamy cheese sauce with pasta. Perfect for busy weeknights or family gatherings, this dish is not only simple to prepare but also packed with flavor that will keep everyone coming back for more. With your slow cooker doing all the hard work, you can enjoy a delicious meal without the fuss of constant supervision. This recipe highlights nutritious ingredients while ensuring a delightful cheesy experience that appeals to both kids and adults alike.
Ingredients
Scale
- 1 lb chicken breast
- 1 packet Ranch seasoning
- 1/2 cup chicken broth
- 5 cups fresh broccoli florets
- 1 tbsp minced garlic
- 8 oz shell pasta or elbow macaroni
- 1 1/2 cups whole milk
- 8 oz shredded cheddar cheese
- 4 oz cream cheese
- 1 tsp dry mustard seasoning
Instructions
- Cut chicken breast into cubes and spray your crockpot with cooking spray.
- Combine the cubed chicken, Ranch seasoning, chicken broth, minced garlic, and broccoli in the crockpot; stir well.
- Cover and cook on low for 3-4 hours until the chicken reaches an internal temperature of 165°F.
- Meanwhile, boil water in a large pot, add pasta, boil for 3 minutes, then drain.
- In the crockpot with the chicken mixture, add parboiled pasta, whole milk, shredded cheddar cheese, dry mustard seasoning, and cream cheese; stir until combined.
- Cover again and cook on low for an additional hour, stirring occasionally.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 75mg