Name: Crockpot Creamy Cheese Broccoli Potato Soup
Prep time: 10 min
Cook time: PT-486939H10M11S
Cuisine: American
Ingredients: 4 cups peeled and diced potatoes (Yukon gold or russet); 3 cups broccoli florets (fresh or frozen); 1 small onion, chopped; 3 cloves garlic, minced; 3 cups vegetable broth (or chicken broth); 1 tsp salt; ½ tsp black pepper; ½ tsp dried thyme; ¼ tsp smoked paprika (optional, for depth); 1 cup whole milk; 1 cup heavy cream; 2 cups shredded sharp cheddar cheese; ½ cup grated mozzarella or Monterey Jack (for stretch and creaminess); 2 tbsp cornstarch mixed with 2 tbsp cold water (optional, for thickening); Extra shredded cheese; Chopped green onions; Croutons or crispy onions; A dash of hot sauce or black pepper

Description

When you need something warm, cheesy, and comforting, this Crockpot Creamy Cheese Broccoli Potato Soup is the perfect bowl of cozy! It’s hearty, velvety, and filled with tender potatoes, wholesome broccoli, and melted cheese in every bite. This slow cooker recipe is easy to throw together and ideal for busy days when you want dinner waiting for you.

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Ingredients

Scale

4 cups peeled and diced potatoes (Yukon gold or russet)
3 cups broccoli florets (fresh or frozen)
1 small onion, chopped
3 cloves garlic, minced
3 cups vegetable broth (or chicken broth)
1 tsp salt
½ tsp black pepper
½ tsp dried thyme
¼ tsp smoked paprika (optional, for depth)
1 cup whole milk
1 cup heavy cream
2 cups shredded sharp cheddar cheese
½ cup grated mozzarella or Monterey Jack (for stretch and creaminess)
2 tbsp cornstarch mixed with 2 tbsp cold water (optional, for thickening)

For Garnish (Optional):

Extra shredded cheese
Chopped green onions
Croutons or crispy onions
A dash of hot sauce or black pepper

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Instructions

Step 1: Add Ingredients to Crockpot

Place diced potatoes, broccoli, chopped onion, minced garlic, broth, salt, pepper, thyme, and paprika into the crockpot.
Stir to combine and cover with the lid.

Step 2: Slow Cook

Cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the potatoes are fork-tender and the broccoli is soft.

Step 3: Blend for Creaminess (Optional)

For a smoother texture, use an immersion blender right in the crockpot to blend part of the soup (or all, depending on your preference).
You can also transfer half of the soup to a regular blender and pulse until smooth, then stir it back in.

Step 4: Add Cream & Cheese

Stir in the milk and heavy cream.
Add cheddar and mozzarella cheeses, stirring slowly until fully melted and creamy.
If the soup seems thin, stir in the cornstarch slurry and let it cook for another 15–20 minutes on high until thickened.

Step 5: Serve & Garnish

Ladle the hot soup into bowls.
Top with your favorite garnishes like more cheese, green onions, or crunchy croutons.
Serve with warm bread, rolls, or a fresh green salad.

Notes

Cut Potatoes Evenly – This helps them cook evenly and ensures a smooth blend.
Use Sharp Cheddar – It melts well and adds the most flavor.
Stir in Cheese Slowly – To avoid clumping or curdling, don’t add cheese until the soup has cooled slightly.
Make It Chunky or Smooth – Blend as much or as little as you like to get your preferred texture.
Add More Veggies – Carrots, cauliflower, or spinach can be tossed in for extra nutrients.

Prep Time: 10 minutes
Cook Time: 6–7 hours on LOW or 3–4 hours on HIGH
Cuisine: American