Crockpot Creamy Chicken and Potato Soup

When comfort food meets convenience, this Crockpot Creamy Chicken and Potato Soup delivers every time. It’s rich, hearty, and packed with tender chicken, soft potatoes, and a velvety broth that’s loaded with flavor. The best part? Just toss everything into your slow cooker and let it work its magic while you go about your day.

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Why You’ll Love This Recipe
Set It and Forget It – Easy crockpot magic with minimal effort.
Creamy & Hearty – A satisfying bowl of warm, comforting goodness.
Great for Leftovers – Even better the next day!
Perfect Cold-Weather Meal – Cozy, filling, and nourishing.
Kid-Friendly – Familiar flavors the whole family will love.

Ingredients You’ll Need

• 1½ lbs boneless, skinless chicken breasts or thighs
• 1 lb potatoes, peeled and diced (Yukon Gold or russet)
• 1 cup carrots, chopped
• 1 cup celery, chopped
• 1 small onion, diced
• 3 cloves garlic, minced
• 4 cups low-sodium chicken broth
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp dried thyme
• ½ tsp paprika (optional)
• ½ cup frozen peas (added at the end)

To Finish the Soup:

• ¾ cup heavy cream or half-and-half
• 2 tbsp all-purpose flour (optional, for thickening)
• ½ cup shredded cheddar cheese (optional for extra richness)
• Chopped parsley for garnish

Tools You’ll Need

• Slow cooker (4–6 qt)
• Cutting board and knife
• Measuring cups and spoons
• Fork or tongs
• Whisk or ladle

Step-by-Step Instructions

Step 1: Add Ingredients to Crockpot

1. Place chicken, potatoes, carrots, celery, onion, and garlic into the crockpot.
2. Pour in the chicken broth.
3. Add salt, pepper, thyme, and paprika.
4. Stir to combine and cover with lid.

Step 2: Cook Until Tender
5. Cook on low for 6–8 hours or high for 3–4 hours, until chicken is cooked through and vegetables are tender.

Step 3: Shred the Chicken
6. Remove the chicken and shred it using two forks.
7. Return the shredded chicken to the pot and stir well.

Step 4: Make It Creamy
8. In a small bowl, whisk together cream and flour (if using) until smooth.
9. Pour into the soup and stir to combine.
10. Add shredded cheese (if using) and stir until melted.
11. Add frozen peas and cook on high for another 10–15 minutes until soup thickens slightly and peas are heated through.

Step 5: Serve and Enjoy
12. Taste and adjust seasonings if needed.
13. Ladle into bowls and garnish with fresh parsley.
14. Serve with crusty bread or a light salad.

Tips for the Best Creamy Chicken Potato Soup
Dice Potatoes Evenly – They’ll cook at the same rate for a uniform texture.
Use Thighs for Juiciness – Chicken thighs stay tender and flavorful in slow cooking.
Thicken as You Like – For an even creamier soup, mash a few potato chunks right in the pot.
Add Greens – Stir in baby spinach or kale for a nutrient boost.
Freeze Without Cream – For freezing, leave out the cream and add when reheating.

Serving Suggestions

• With Fresh Bread: Sourdough, garlic toast, or biscuits.
• Side Salad: Lighten the meal with a simple green salad.
• In a Bread Bowl: For an indulgent twist.
• Topped with Croutons or Bacon Bits: Add crunch and flavor.
• With a Sprinkle of Parmesan: For extra umami depth.

How to Store & Reheat

Storing:
Refrigerate in airtight containers for up to 4 days.

Freezing:
Freeze before adding cream or cheese for best texture. Store in freezer-safe bags or containers for up to 3 months.

Reheating:

• Stovetop: Simmer gently over medium heat.
• Microwave: Heat in 1-minute bursts, stirring between, until warm.
• Add cream or cheese during reheating if frozen without.

Frequently Asked Questions

1. Can I use sweet potatoes instead?
   Absolutely! They add a nice sweetness and pair beautifully with the creaminess.
2. Is it okay to use frozen chicken?
   Yes, but make sure to increase the cook time and ensure the internal temperature reaches 165°F (75°C).
3. Can I skip the flour?
   Yes—your soup will be a bit thinner, or you can thicken with mashed potatoes.
4. Can I make this dairy-free?
   Use unsweetened almond or oat milk and skip the cheese. Use cornstarch instead of flour if thickening.
5. Can I cook this overnight?
   Yes! Use the low setting and wake up to a warm and cozy lunch or dinner option.

Final Thoughts
This Crockpot Creamy Chicken and Potato Soup is the definition of comfort made easy. Rich, creamy, and loaded with flavor, it’s a satisfying dish that’ll warm you from the inside out. Whether you’re meal-prepping or feeding a crowd, this slow cooker favorite will keep everyone coming back for seconds.

Give it a try and cozy up with a bowl full of creamy goodness!

Preparation Time: 15 minutes
Cooking Time: 6–8 hours (low) or 3–4 hours (high)
Cuisine: American Comfort Food

Nutritional Information (Per Serving – serves 6):
Calories: 370 | Protein: 27g | Carbohydrates: 21g | Fat: 21g | Fiber: 3g | Sodium: 540mg

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