Description
When comfort food meets convenience, this Crockpot Creamy Chicken and Potato Soup delivers every time. It’s rich, hearty, and packed with tender chicken, soft potatoes, and a velvety broth that’s loaded with flavor. The best part? Just toss everything into your slow cooker and let it work its magic while you go about your day.
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Ingredients
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1½ lbs boneless, skinless chicken breasts or thighs
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1 lb potatoes, peeled and diced (Yukon Gold or russet)
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1 cup carrots, chopped
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1 cup celery, chopped
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1 small onion, diced
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3 cloves garlic, minced
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4 cups low-sodium chicken broth
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1 tsp salt
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½ tsp black pepper
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1 tsp dried thyme
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½ tsp paprika (optional)
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½ cup frozen peas (added at the end)
To Finish the Soup:
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¾ cup heavy cream or half-and-half
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2 tbsp all-purpose flour (optional, for thickening)
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½ cup shredded cheddar cheese (optional for extra richness)
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Chopped parsley for garnish
Instructions
Step 1: Add Ingredients to Crockpot
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Place chicken, potatoes, carrots, celery, onion, and garlic into the crockpot.
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Pour in the chicken broth.
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Add salt, pepper, thyme, and paprika.
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Stir to combine and cover with lid.
Step 2: Cook Until Tender
5. Cook on low for 6–8 hours or high for 3–4 hours, until chicken is cooked through and vegetables are tender.
Step 3: Shred the Chicken
6. Remove the chicken and shred it using two forks.
7. Return the shredded chicken to the pot and stir well.
Step 4: Make It Creamy
8. In a small bowl, whisk together cream and flour (if using) until smooth.
9. Pour into the soup and stir to combine.
10. Add shredded cheese (if using) and stir until melted.
11. Add frozen peas and cook on high for another 10–15 minutes until soup thickens slightly and peas are heated through.
Step 5: Serve and Enjoy
12. Taste and adjust seasonings if needed.
13. Ladle into bowls and garnish with fresh parsley.
14. Serve with crusty bread or a light salad.
Notes
Dice Potatoes Evenly – They’ll cook at the same rate for a uniform texture.
Use Thighs for Juiciness – Chicken thighs stay tender and flavorful in slow cooking.
Thicken as You Like – For an even creamier soup, mash a few potato chunks right in the pot.
Add Greens – Stir in baby spinach or kale for a nutrient boost.
Freeze Without Cream – For freezing, leave out the cream and add when reheating.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours (low) or 3–4 hours (high)
- Cuisine: American