Description
Crockpot Meatball Pot Roast is a comforting dish that brings together tender meatballs and hearty vegetables simmered in a rich gravy. Perfect for family gatherings or cozy dinners, this dish is not just delicious but also budget-friendly and easy to prepare. With just a few minutes of prep, you can let your slow cooker do all the work while you enjoy the wonderful aroma filling your home. Serve it with mashed potatoes, rice, or in a sandwich; it’s versatile enough to satisfy any craving. This recipe is bound to become a family favorite, leaving everyone asking for more.
Ingredients
Scale
- 1 pound Ground Beef
- 1/2 cup Yellow Onion (diced)
- 1 cup Baby Carrots
- 4 cups Beef Broth
- 1/4 cup Panko Bread Crumbs
- 1 Egg
- 1/4 cup Whole Milk
- 1 Package Beefy Onion Soup Mix
- 2 Russet Potatoes (peeled and diced)
- Tomato Paste
- Soy Sauce
- Onion Powder
- Garlic Powder
- Black Pepper
Instructions
- In a mixing bowl, combine panko bread crumbs and whole milk until moistened. Add ground beef, diced onions, egg, and soup mix; mix well.
- Form meatballs about 1–1½ inches in diameter.
- Sear meatballs in a skillet over medium-high heat for 1–2 minutes per side until browned.
- In the crockpot, mix beef broth with tomato paste and soy sauce. Add seared meatballs followed by potatoes and carrots.
- Cover and cook on low for 7–8 hours or on high for 4–5 hours until tender.
- For thicker gravy, whisk cornstarch with cold water and stir into the crockpot during the last 30 minutes.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (245g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 85mg