Description
Crockpot Mississippi Steak Bites offer a mouthwatering blend of tender sirloin cooked in savory gravy and ranch seasoning, resulting in a hearty meal that’s perfect for busy weeknights or gatherings with family and friends. The slow-cooked method ensures each bite is infused with flavor and melts in your mouth. Serve these delightful steak bites over creamy mashed potatoes, fluffy rice, or comforting noodles for a satisfying dinner experience. With minimal prep time and maximum taste, this dish is sure to become a favorite in your household.
Ingredients
Scale
- 1–2 pounds sirloin (cubed)
- 1 packet brown gravy mix
- 2 tablespoons ranch seasoning
- 4 pepperoncini peppers
- 2 teaspoons pepperoncini juice
- ¼ cup unsalted butter
Instructions
- Pour the required amount of water into the crockpot as per the gravy packet instructions. Whisk in the brown gravy mix and ranch seasoning until well combined.
- Add cubed sirloin to the mixture along with pepperoncini peppers and juice. Place unsalted butter on top.
- Cover and cook on low for 6–7 hours or high for 3–4 hours, ensuring the meat is fork-tender.
- Stir gently before serving hot over your choice of mashed potatoes, rice, or noodles.
- Prep Time: 10 minutes
- Cook Time: 6–7 hours
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 320
- Sugar: 1g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg