Description
Crockpot Smothered Chicken Legs offer a delightful blend of comfort and flavor, making them the perfect dish for family dinners or gatherings. This easy-to-make recipe features tender chicken legs slow-cooked in a rich, savory gravy that enhances every bite. Whether served over fluffy rice, creamy mashed potatoes, or your favorite noodles, this versatile meal is sure to satisfy everyone at the table. Ideal for busy weeknights or leisurely weekends, it allows you to enjoy a hearty home-cooked meal with minimal effort.
Ingredients
Scale
- 8 Chicken Drumsticks
- 1 Brown Gravy Packet
- 10 ounces Cream of Chicken Soup
- 1 cup Water
- 1 tablespoon Seasoned Salt
- 2 teaspoons Onion Powder
- 2 teaspoons Garlic Powder
- 1 teaspoon Italian Seasoning
- Black Pepper (to taste)
- 1 Yellow Onion (Sliced)
- 1 Bell Pepper (Sliced)
Instructions
- Prepare the gravy mixture by combining the water, brown gravy mix, cream of chicken soup, sliced bell peppers, and onions in your slow cooker.
- Place the chicken drumsticks on top of the mixture and sprinkle with seasoned salt, onion powder, garlic powder, Italian seasoning, and black pepper.
- Cover and cook on high for 4 hours or low for 6 hours.
- Once cooked through and tender, serve the chicken legs over rice, mashed potatoes, or noodles.
- Prep Time: 15 minutes
- Cook Time: 4 hours (high) or 6 hours (low)
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 drumstick with gravy (approximately 150g)
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg