Description
This Crockpot Vegetable Beef Soup is the perfect cozy meal! It’s packed with tender beef, hearty vegetables, and a flavorful broth that slow cooks to perfection. Just toss everything into the slow cooker, and let it do the work for you!
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Ingredients
- Beef Stew Meat (1 ½ lbs, cubed) – Becomes fork-tender in the slow cooker.
- Potatoes (3 medium, diced) – Adds heartiness.
- Carrots (3, sliced into chunks) – Brings natural sweetness.
- Celery (2 stalks, chopped) – Enhances the broth.
- Onion (1 large, diced) – A key flavor base.
- Garlic (3 cloves, minced) – Adds depth to the broth.
- Tomato Paste (2 tbsp) – Richens the broth.
- Diced Tomatoes (1 can, 14 oz, with juice) – Adds a fresh tomato flavor.
- Beef Broth (4 cups) – The base of the soup.
- Worcestershire Sauce (1 tbsp) – Enhances the umami.
- Soy Sauce (1 tbsp) – Deepens the flavor.
- Frozen Mixed Vegetables (2 cups, peas, corn, green beans, etc.) – Adds variety and color.
- Bay Leaves (2) – Infuses the broth with warmth.
- Thyme (1 tsp, dried) – A classic herb for soups.
- Paprika (1 tsp, smoked or regular) – Adds subtle warmth.
- Salt & Black Pepper (to taste) – Essential seasoning.
- Olive Oil (2 tbsp) – For searing the beef (optional).
Instructions
Heat olive oil in a skillet over medium-high heat. Sear the beef cubes for 3–4 minutes on each side until browned. This adds extra flavor but is optional.
Add the beef, potatoes, carrots, celery, onion, garlic, tomato paste, diced tomatoes, beef broth, Worcestershire sauce, soy sauce, bay leaves, thyme, paprika, salt, and black pepper to the slow cooker. Stir to combine.
Cover and cook on LOW for 8 hours or HIGH for 4–5 hours, until the beef is tender and vegetables are soft.
Stir in the frozen mixed vegetables during the last 30 minutes of cooking.
Remove bay leaves, ladle into bowls, and serve hot. Enjoy with crusty bread or crackers!
Notes
- Brown the Beef First: Adds extra depth of flavor.
- Use the Right Cut: Chuck roast or stew meat works best.
- Don’t Overcook the Frozen Veggies: Add them toward the end to keep them vibrant.
- Make It Thicker: Stir in a cornstarch slurry (1 tbsp cornstarch + 2 tbsp water) in the last 30 minutes.
- Prep Time: 15 minutes
- Cook Time: 8 hours (slow cooker)
- Cuisine: American