Description
Start your morning with something truly special—this Croissant Breakfast Pie is a flaky, cheesy, and savory masterpiece that turns ordinary mornings into something worth waking up for. Buttery croissants are layered with fluffy eggs, melty cheese, and your favorite breakfast fillings, then baked to golden perfection in a pie dish. It’s perfect for brunch, holidays, or lazy weekends.
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Ingredients
For the Pie Filling:
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4 large croissants (day-old or fresh, torn into large pieces)
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6 large eggs
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1 cup whole milk
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½ cup heavy cream
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1 cup shredded cheddar cheese
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½ cup shredded mozzarella or Swiss cheese
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1 cup cooked chicken sausage or ground beef (crumbled)
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½ cup diced red bell pepper
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¼ cup chopped green onions
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½ tsp garlic powder
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½ tsp onion powder
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Salt and pepper, to taste
For Garnish (Optional):
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Chopped parsley or chives
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Additional shredded cheese for the top
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Hot sauce or ketchup, for serving
Instructions
Step 1: Prepare the Croissants and Filling Ingredients
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Lightly grease a 9-inch pie dish.
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Tear croissants into large chunks and layer evenly in the dish.
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Sprinkle cooked chicken sausage or beef over the croissants.
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Add bell pepper, green onions, and half of the shredded cheese.
Step 2: Make the Egg Mixture
5. In a large bowl, whisk together eggs, milk, heavy cream, garlic powder, onion powder, salt, and pepper until smooth.
6. Pour the egg mixture evenly over the croissant base in the pie dish.
7. Top with remaining cheese and press down gently to help the croissants soak up the liquid.
Step 3: Bake the Breakfast Pie
8. Preheat your oven to 375°F (190°C).
9. Cover the pie loosely with foil and bake for 25 minutes.
10. Remove the foil and continue baking for 15–20 more minutes, or until the top is golden and the center is set.
11. A knife inserted in the middle should come out clean.
Step 4: Cool, Slice, and Serve
12. Let the pie cool for 5–10 minutes before slicing.
13. Garnish with fresh herbs or extra cheese if desired.
14. Serve with hot sauce, ketchup, or a simple green salad on the side.
Notes
Use Day-Old Croissants – They soak up the egg mixture better and hold their shape when baked.
Mix and Match Fillings – Try mushrooms, spinach, cooked bacon, or tomatoes for variety.
Prep Ahead – Assemble the pie, cover, and refrigerate overnight. Bake in the morning.
Let It Rest – Cooling briefly after baking helps the slices hold together better.
Watch the Bake – Oven times vary, so check for doneness with a knife in the center.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Cuisine: American