Description
Cube Steak and Gravy is a delightful dish that combines tender beef steaks with a rich, savory gravy, making it an ideal choice for busy weeknights or family gatherings. This recipe is not only quick to prepare, taking just 25 minutes from start to finish, but it is also budget-friendly and packed with comforting flavors that appeal to everyone. Perfectly suited for serving over mashed potatoes, rice, or pasta, the dish is guaranteed to satisfy your cravings while offering a delicious meal with minimal effort. Enjoy the leftovers as they often taste even better the next day!
Ingredients
Scale
- 1–1½ pound cube steaks (about 4 steaks)
- Salt and pepper
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- ½ cup water
- 2 tablespoons butter or oil
- 1–1½ cup sliced mushrooms
- 1 large onion (thinly sliced)
- 1 teaspoon minced thyme
- 1 tablespoon minced garlic
- ½ tablespoon Worcestershire sauce
- 1 teaspoon Creole seasoning
Instructions
- Season cube steaks with salt and pepper, then lightly dust with flour.
- Heat a cast-iron skillet over medium-high heat and brown the steaks for about 4-5 minutes on each side. Remove and set aside.
- In a medium bowl, whisk together flour, beef broth, and water until smooth.
- In the same skillet, add butter or oil and sauté mushrooms, onions, thyme, garlic, Worcestershire sauce, and Creole seasoning for about 6 minutes until tender.
- Add the gravy mixture to the skillet and bring to a boil. Return the browned steaks along with any drippings.
- Cover and simmer on low heat for about 8-10 minutes until flavors meld.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 steak with gravy (approximately 200g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 75mg