Description
Creamy, fluffy, and totally Instagram-worthy, Dalgona Coffee is a whipped coffee drink that became an internet sensation—and for good reason. With just a few simple ingredients, you can whip up this luxurious coffee treat in minutes. It’s bold, sweet, and perfect served over cold or warm milk. Whether you need a caffeine fix or just want to treat yourself, this frothy delight is a must-try.
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Ingredients
For the Whipped Coffee:
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2 tbsp instant coffee (not ground coffee)
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2 tbsp granulated sugar
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2 tbsp hot water
For Serving:
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1 cup milk (dairy or plant-based like almond, oat, or soy)
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Ice cubes (for iced version)
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Cocoa powder, cinnamon, or chocolate shavings (optional for garnish)
Instructions
Step 1: Make the Whipped Coffee
In a medium mixing bowl, combine instant coffee, sugar, and hot water. Use a hand mixer, milk frother, or whisk to beat the mixture for 2–5 minutes until it becomes thick, pale, and fluffy with stiff peaks.
Step 2: Prepare Your Milk Base
Add ice cubes to a serving glass for a chilled drink or warm the milk in a mug for a cozy version. Pour in the milk, leaving some space at the top for the coffee foam.
Step 3: Top with the Whipped Coffee
Spoon the fluffy whipped coffee on top of the milk. Smooth it out with a spatula or leave it textured for that classic look.
Step 4: Garnish and Serve
Sprinkle with a little cocoa powder, cinnamon, or chocolate shavings if desired. Serve with a spoon or straw and stir before sipping for the perfect blend of bold coffee and creamy milk.
Notes
Use Instant Coffee – Only instant works for the fluffy texture—regular ground coffee won’t whip.
Whip Until Fluffy – Beat until it forms thick peaks; it should hold its shape.
Adjust Sweetness – Use less sugar for a bolder flavor, or add a little vanilla for sweetness.
Try Flavored Versions – Add cocoa powder, caramel syrup, or a dash of cinnamon to the whip.
Use Cold or Hot Milk – Works beautifully both ways depending on your mood or the weather.
- Prep Time: 5 minutes
- Cuisine: Korean-Inspired